Related Experiment Video

Updated: Aug 12, 2026

Determination of Tolerable Fatty Acids and Cholera Toxin Concentrations Using Human Intestinal Epithelial Cells and BALB/c Mouse Macrophages
09:39

Determination of Tolerable Fatty Acids and Cholera Toxin Concentrations Using Human Intestinal Epithelial Cells and BALB/c Mouse Macrophages

Published on: May 30, 2013

Omega-3 fatty acids and non-communicable diseases

Duo Li1

  • 1Department of Food Science, Hangzhou University of Commerce, Hangzhou 310035, China. duoli@mail.hzic.edu.cn

Chinese Medical Journal
|June 5, 2003
PubMed
Abstract

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