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Asia Pacific Journal of Clinical Nutrition|October 12, 2012
Securing food from field to table: what can we do?Duo Li, Mark L WahlqvistNutrition (Burbank, Los Angeles County, Calif.)|October 10, 2009
Docosahexaenoic acid decreases plasma homocysteine via regulating enzyme activity and mRNA expression involved in methionine metabolismTao Huang, Mark L Wahlqvist, Duo LiNutrients|November 26, 2016
Nutrition, One-Carbon Metabolism and Neural Tube Defects: A ReviewKelei Li, Mark L Wahlqvist, Duo LiNutrition Journal|January 21, 2012
Effect of n-3 polyunsaturated fatty acid on gene expression of the critical enzymes involved in homocysteine metabolismTao Huang, Mark L Wahlqvist, Duo LiAsia Pacific Journal of Clinical Nutrition|March 22, 2019
Advances in n-3 polyunsaturated fatty acid nutritionDuo Li, Mark L Wahlqvist, Andrew J SinclairAsia Pacific Journal of Clinical Nutrition|December 30, 2020
Econutrition, brown and beige fat tissue and obesityKelei Li, Chunxiao Liu, Mark L Wahlqvist, et al.Asia Pacific Journal of Clinical Nutrition|May 5, 2006
Natural products and anti-inflammatory activityGaofeng Yuan, Mark L Wahlqvist, Guoqing He, et al.Asia Pacific Journal of Clinical Nutrition|February 28, 2006
Uric acid status and its correlates in Hangzhou urban populationDuo Li, Xiaomei Yu, Xiaoqun Zhou, et al.The British Journal of Nutrition|September 1, 2012
Associations of plasma phospholipid fatty acids with plasma homocysteine in Chinese vegetariansTao Huang, Xiaomei Yu, Tianxing Shou, et al.International Journal of Food Sciences and Nutrition|January 24, 2012
Associations of plasma n-3 polyunsaturated fatty acids with blood pressure and cardiovascular risk factors among ChineseTao Huang, Tianxing Shou, Nidan Cai, et al.Pageof 86