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Asia Pacific Journal of Clinical Nutrition
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February 28, 2006
Uric acid status and its correlates in Hangzhou urban population
Duo Li, Xiaomei Yu, Xiaoqun Zhou, et al.
The British Journal of Nutrition
|
September 1, 2012
Associations of plasma phospholipid fatty acids with plasma homocysteine in Chinese vegetarians
Tao Huang, Xiaomei Yu, Tianxing Shou, et al.
Public Health Nutrition
|
July 15, 2021
Nut intake and hyperuricemia risk in young adults
Chong Wang, Xiao-Fei Guo, Ting Yang, et al.
Nutrients
|
July 5, 2018
Protective Effects of a Lipid Extract from Hard-Shelled Mussel (<i>Mytilus coruscus</i>) on Intestinal Integrity after Lipopolysaccharide Challenge in Mice
Yi Wan, Yuanqing Fu, Fenglei Wang, et al.
Critical Reviews in Food Science and Nutrition
|
July 12, 2018
Effects of EPA and DHA on blood pressure and inflammatory factors: a meta-analysis of randomized controlled trials
Xiao-Fei Guo, Ke-Lei Li, Jiao-Mei Li, et al.
International Journal of Food Sciences and Nutrition
|
January 24, 2012
Associations of plasma n-3 polyunsaturated fatty acids with blood pressure and cardiovascular risk factors among Chinese
Tao Huang, Tianxing Shou, Nidan Cai, et al.
Asia Pacific Journal of Clinical Nutrition
|
March 6, 2015
BMI status influences the response of insulin sensitivity to diacylglycerol oil in Chinese type 2 diabetic patients
Ju-Sheng Zheng, Ling Wang, Mei Lin, et al.
Nutrients
|
March 15, 2018
Association between Erythrocyte Membrane Phospholipid Fatty Acids and Sleep Disturbance in Chinese Children and Adolescents
Jun Tang, Yinkun Yan, Ju-Sheng Zheng, et al.
Asia Pacific Journal of Clinical Nutrition
|
May 5, 2006
Natural products and anti-inflammatory activity
Gaofeng Yuan, Mark L Wahlqvist, Guoqing He, et al.
Medicine
|
February 5, 2016
Inverse Association of Serum Docosahexaenoic Acid With Newly Diagnosed Hypertension: A Community-based Case-control Study
Bo Yang, Fang Ding, Feng-Lei Wang, et al.
Page
of 76
Search research articles
Search
Showing results (171-180 of 759) with videos related to
Sort By:
Page
of 76
Asia Pacific Journal of Clinical Nutrition
|
February 28, 2006
Uric acid status and its correlates in Hangzhou urban population
Duo Li, Xiaomei Yu, Xiaoqun Zhou, et al.
The British Journal of Nutrition
|
September 1, 2012
Associations of plasma phospholipid fatty acids with plasma homocysteine in Chinese vegetarians
Tao Huang, Xiaomei Yu, Tianxing Shou, et al.
Public Health Nutrition
|
July 15, 2021
Nut intake and hyperuricemia risk in young adults
Chong Wang, Xiao-Fei Guo, Ting Yang, et al.
Nutrients
|
July 5, 2018
Protective Effects of a Lipid Extract from Hard-Shelled Mussel (<i>Mytilus coruscus</i>) on Intestinal Integrity after Lipopolysaccharide Challenge in Mice
Yi Wan, Yuanqing Fu, Fenglei Wang, et al.
Critical Reviews in Food Science and Nutrition
|
July 12, 2018
Effects of EPA and DHA on blood pressure and inflammatory factors: a meta-analysis of randomized controlled trials
Xiao-Fei Guo, Ke-Lei Li, Jiao-Mei Li, et al.
International Journal of Food Sciences and Nutrition
|
January 24, 2012
Associations of plasma n-3 polyunsaturated fatty acids with blood pressure and cardiovascular risk factors among Chinese
Tao Huang, Tianxing Shou, Nidan Cai, et al.
Asia Pacific Journal of Clinical Nutrition
|
March 6, 2015
BMI status influences the response of insulin sensitivity to diacylglycerol oil in Chinese type 2 diabetic patients
Ju-Sheng Zheng, Ling Wang, Mei Lin, et al.
Nutrients
|
March 15, 2018
Association between Erythrocyte Membrane Phospholipid Fatty Acids and Sleep Disturbance in Chinese Children and Adolescents
Jun Tang, Yinkun Yan, Ju-Sheng Zheng, et al.
Asia Pacific Journal of Clinical Nutrition
|
May 5, 2006
Natural products and anti-inflammatory activity
Gaofeng Yuan, Mark L Wahlqvist, Guoqing He, et al.
Medicine
|
February 5, 2016
Inverse Association of Serum Docosahexaenoic Acid With Newly Diagnosed Hypertension: A Community-based Case-control Study
Bo Yang, Fang Ding, Feng-Lei Wang, et al.
Page
of 76