Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Duo Li

Showing results (31-40 of 759) with videos related to

Pageof 76
Sort By:
Journal of Agricultural and Food Chemistry|January 31, 2015
Modulation of peroxisome proliferator-activated receptor gamma (PPAR γ) by conjugated fatty acid in obesity and inflammatory bowel diseaseGaofeng Yuan, Xiaoe Chen, Duo Li
Chaos (Woodbury, N.Y.)|December 24, 2024
Dynamical modeling and analysis of epileptic discharges transition caused by glutamate release with metabolism processes regulation from astrocyteDuo Li, Qiang Li, Rui Zhang
Inhalation Toxicology|June 19, 2026
Association of exposure to environmental heavy metals with markers of sepsis susceptibility: a population-based study from NHANESDuo Li, Zhu Yue, Genshen Zhen
Optics Letters|March 16, 2007
Quasi-common-path laser feedback interferometry based on frequency shifting and multiplexingXinjun Wan, Duo Li, Shulian Zhang
Food Research International (Ottawa, Ont.)|May 3, 2017
Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systemsGaofeng Yuan, Xiaoe Chen, Duo Li
Brain and Language|February 8, 2021
Brain decoding in multiple languages: Can cross-language brain decoding work?Min Xu, Duo Li, Ping Li
Food & Function|December 7, 2023
Ingredients, structure and reconstitution properties of instant powder foods and the potential for healthy product development: a comprehensive reviewYi Ren, Fuhuai Jia, Duo Li
Aesthetic Surgery Journal. Open Forum|June 1, 2026
Effect of Processing Technology on the Degradation Behavior of Poly(p-dioxanone) Cog ThreadsDuo Li, Qiufeng Wang, Kun Zhang
Atherosclerosis|December 23, 2022
Associations of dietary flavonoids and subclasses with total and cardiovascular mortality among 369,827 older people: The NIH-AARP Diet and Health StudyYimin Zhao, Duo Li, Tao Huang
Frontiers in Pharmacology|April 13, 2023
Gut metabolomics and 16S rRNA sequencing analysis of the effects of arecoline on non-alcoholic fatty liver disease in ratsLingping Zhu, Duo Li, Xuefeng Yang
Pageof 76

Showing results (31-40 of 759) with videos related to

Sort By:
Pageof 76
Journal of Agricultural and Food Chemistry|January 31, 2015
Modulation of peroxisome proliferator-activated receptor gamma (PPAR γ) by conjugated fatty acid in obesity and inflammatory bowel diseaseGaofeng Yuan, Xiaoe Chen, Duo Li
Chaos (Woodbury, N.Y.)|December 24, 2024
Dynamical modeling and analysis of epileptic discharges transition caused by glutamate release with metabolism processes regulation from astrocyteDuo Li, Qiang Li, Rui Zhang
Inhalation Toxicology|June 19, 2026
Association of exposure to environmental heavy metals with markers of sepsis susceptibility: a population-based study from NHANESDuo Li, Zhu Yue, Genshen Zhen
Optics Letters|March 16, 2007
Quasi-common-path laser feedback interferometry based on frequency shifting and multiplexingXinjun Wan, Duo Li, Shulian Zhang
Food Research International (Ottawa, Ont.)|May 3, 2017
Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systemsGaofeng Yuan, Xiaoe Chen, Duo Li
Brain and Language|February 8, 2021
Brain decoding in multiple languages: Can cross-language brain decoding work?Min Xu, Duo Li, Ping Li
Food & Function|December 7, 2023
Ingredients, structure and reconstitution properties of instant powder foods and the potential for healthy product development: a comprehensive reviewYi Ren, Fuhuai Jia, Duo Li
Aesthetic Surgery Journal. Open Forum|June 1, 2026
Effect of Processing Technology on the Degradation Behavior of Poly(p-dioxanone) Cog ThreadsDuo Li, Qiufeng Wang, Kun Zhang
Atherosclerosis|December 23, 2022
Associations of dietary flavonoids and subclasses with total and cardiovascular mortality among 369,827 older people: The NIH-AARP Diet and Health StudyYimin Zhao, Duo Li, Tao Huang
Frontiers in Pharmacology|April 13, 2023
Gut metabolomics and 16S rRNA sequencing analysis of the effects of arecoline on non-alcoholic fatty liver disease in ratsLingping Zhu, Duo Li, Xuefeng Yang
Pageof 76