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Journal of Agricultural and Food Chemistry
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January 31, 2015
Modulation of peroxisome proliferator-activated receptor gamma (PPAR γ) by conjugated fatty acid in obesity and inflammatory bowel disease
Gaofeng Yuan, Xiaoe Chen, Duo Li
Chaos (Woodbury, N.Y.)
|
December 24, 2024
Dynamical modeling and analysis of epileptic discharges transition caused by glutamate release with metabolism processes regulation from astrocyte
Duo Li, Qiang Li, Rui Zhang
Inhalation Toxicology
|
June 19, 2026
Association of exposure to environmental heavy metals with markers of sepsis susceptibility: a population-based study from NHANES
Duo Li, Zhu Yue, Genshen Zhen
Optics Letters
|
March 16, 2007
Quasi-common-path laser feedback interferometry based on frequency shifting and multiplexing
Xinjun Wan, Duo Li, Shulian Zhang
Food Research International (Ottawa, Ont.)
|
May 3, 2017
Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems
Gaofeng Yuan, Xiaoe Chen, Duo Li
Brain and Language
|
February 8, 2021
Brain decoding in multiple languages: Can cross-language brain decoding work?
Min Xu, Duo Li, Ping Li
Food & Function
|
December 7, 2023
Ingredients, structure and reconstitution properties of instant powder foods and the potential for healthy product development: a comprehensive review
Yi Ren, Fuhuai Jia, Duo Li
Aesthetic Surgery Journal. Open Forum
|
June 1, 2026
Effect of Processing Technology on the Degradation Behavior of Poly(p-dioxanone) Cog Threads
Duo Li, Qiufeng Wang, Kun Zhang
Atherosclerosis
|
December 23, 2022
Associations of dietary flavonoids and subclasses with total and cardiovascular mortality among 369,827 older people: The NIH-AARP Diet and Health Study
Yimin Zhao, Duo Li, Tao Huang
Frontiers in Pharmacology
|
April 13, 2023
Gut metabolomics and 16S rRNA sequencing analysis of the effects of arecoline on non-alcoholic fatty liver disease in rats
Lingping Zhu, Duo Li, Xuefeng Yang
Page
of 76
Search research articles
Search
Showing results (31-40 of 759) with videos related to
Sort By:
Page
of 76
Journal of Agricultural and Food Chemistry
|
January 31, 2015
Modulation of peroxisome proliferator-activated receptor gamma (PPAR γ) by conjugated fatty acid in obesity and inflammatory bowel disease
Gaofeng Yuan, Xiaoe Chen, Duo Li
Chaos (Woodbury, N.Y.)
|
December 24, 2024
Dynamical modeling and analysis of epileptic discharges transition caused by glutamate release with metabolism processes regulation from astrocyte
Duo Li, Qiang Li, Rui Zhang
Inhalation Toxicology
|
June 19, 2026
Association of exposure to environmental heavy metals with markers of sepsis susceptibility: a population-based study from NHANES
Duo Li, Zhu Yue, Genshen Zhen
Optics Letters
|
March 16, 2007
Quasi-common-path laser feedback interferometry based on frequency shifting and multiplexing
Xinjun Wan, Duo Li, Shulian Zhang
Food Research International (Ottawa, Ont.)
|
May 3, 2017
Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems
Gaofeng Yuan, Xiaoe Chen, Duo Li
Brain and Language
|
February 8, 2021
Brain decoding in multiple languages: Can cross-language brain decoding work?
Min Xu, Duo Li, Ping Li
Food & Function
|
December 7, 2023
Ingredients, structure and reconstitution properties of instant powder foods and the potential for healthy product development: a comprehensive review
Yi Ren, Fuhuai Jia, Duo Li
Aesthetic Surgery Journal. Open Forum
|
June 1, 2026
Effect of Processing Technology on the Degradation Behavior of Poly(p-dioxanone) Cog Threads
Duo Li, Qiufeng Wang, Kun Zhang
Atherosclerosis
|
December 23, 2022
Associations of dietary flavonoids and subclasses with total and cardiovascular mortality among 369,827 older people: The NIH-AARP Diet and Health Study
Yimin Zhao, Duo Li, Tao Huang
Frontiers in Pharmacology
|
April 13, 2023
Gut metabolomics and 16S rRNA sequencing analysis of the effects of arecoline on non-alcoholic fatty liver disease in rats
Lingping Zhu, Duo Li, Xuefeng Yang
Page
of 76