Showing results (11-20 of 33) with videos related to

Sort By:
Pageof 4
International Journal of Food Microbiology|October 29, 2003
Use of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juiceDuried Alwazeer, Carole Delbeau, Charles Divies, et al.
Biochemistry and Biophysics Reports|February 6, 2025
A comprehensive review of molecular hydrogen as a novel nutrition therapy in relieving oxidative stress and diseases: Mechanisms and perspectivesFatmanur Yıldız, Tyler W LeBaron, Duried Alwazeer
The Journal of Dairy Research|November 21, 2022
Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butterM Murat Ceylan, Menekşe Bulut, Duried Alwazeer, et al.
Journal of Food Science and Technology|May 11, 2026
Hydrogen extraction as a sustainable method for the recovery of phenolic compounds from tea wastesMuhammed Allam Elnasankasim, Ayhan Çiğdem, Tunahan Engin, et al.
Food Chemistry|November 1, 2023
Use of Hydrogen-Rich water in rice milk preparation improves the nutritional and sensory properties of productMelek Zor, Menekşe Bulut, Sermin Göksu Karagöz, et al.
Environmental Science and Pollution Research International|October 31, 2021
Evaluation of the hydrogen-rich water alleviation potential on mercury toxicity in earthworms using ATR-FTIR and LC-ESI-MS/MS spectroscopyMine Köktürk, Mehmet Nuri Atalar, Arzu Odunkıran, et al.
Food Chemistry|March 8, 2022
Hydrogen-rich water can reduce the formation of biogenic amines in butterMenekşe Bulut, Yasemin Çelebi Sezer, M Murat Ceylan, et al.
Oxidative Medicine and Cellular Longevity|October 14, 2021
Combating Oxidative Stress and Inflammation in COVID-19 by Molecular Hydrogen Therapy: Mechanisms and PerspectivesDuried Alwazeer, Franky Fuh-Ching Liu, Xiao Yu Wu, et al.
Pageof 4