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Carbohydrate Polymers|March 6, 2021
Effect of molecular structure on phase transition behavior of rice starch with different amylose contentsDuyun Jeong, Ju Hun Lee, Hyun-Jung Chung
Food Science and Biotechnology|April 8, 2024
Relation between textural attributes and surface leachate structural and compositional characteristics of cooked riceMingyo Ha, Duyun Jeong, Jiyoung Park, et al.
Food Science and Biotechnology|August 18, 2020
Influence of germination on physicochemical properties of flours from brown rice, oat, sorghum, and milletCheng Li, Duyun Jeong, Ju Hun Lee, et al.
International Journal of Biological Macromolecules|June 15, 2022
Structural and physicochemical properties of composites between starch nanoparticles and β-carotene prepared via nanoprecipitationDong Heon Lee, Kang Sik Kwon, Duyun Jeong, et al.
International Journal of Biological Macromolecules|October 23, 2023
Cnidium officinale polysaccharide enhanced RAW 264.7 cells activation and NK-92 cells cytotoxicity against colon cancer via NF-κB and MAPKs signaling pathwaysKwan Mo Yang, Yunfei Ge, Subramanian Palanisamy, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Structural characteristics of resistant starch-enriched rice during digestion and its effects on gut barrier function in high-fat induced obese miceHye-Bin Lee, Ha Ram Kim, Min-Cheol Kang, et al.
International Journal of Biological Macromolecules|February 27, 2024
Angelica gigas polysaccharide induces CR3-mediated macrophage activation and the cytotoxicity of natural killer cells against HCT-116 cells via NF-κB and MAPK signaling pathwaysYunfei Ge, Subramanian Palanisamy, Mi-Hye Kwon, et al.
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