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Current Opinion in Lipidology|April 19, 2012
Plasma noncholesterol sterols: current uses, potential and need for standardizationDylan S MacKay, Peter J H JonesProgress in Lipid Research|October 30, 2016
Best practices for design and implementation of human clinical trials studying dietary oilsDylan S Mackay, Stephanie Jew, Peter J H JonesJournal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|March 29, 2014
Methodological considerations for the harmonization of non-cholesterol sterol bio-analysisDylan S Mackay, Peter J H Jones, Semone B Myrie, et al.Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|August 6, 2015
Cholesterol ester transfer protein polymorphism rs5882 is associated with triglyceride-lowering in response to plant sterol consumptionDylan S Mackay, Peter K Eck, Todd C Rideout, et al.The American Journal of Clinical Nutrition|March 4, 2015
Lathosterol-to-cholesterol ratio in serum predicts cholesterol-lowering response to plant sterol consumption in a dual-center, randomized, single-blind placebo-controlled trialDylan S Mackay, Sarah K Gebauer, Peter K Eck, et al.Canadian Journal of Physiology and Pharmacology|April 18, 2012
Metabolic and genetic factors modulating subject specific LDL-C responses to plant sterol therapyTodd C Rideout, Scott V Harding, Dylan S MackayApplied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|November 8, 2019
The effect of the artificial sweeteners on glucose metabolism in healthy adults: a randomized, double-blinded, crossover clinical trialSamar Y Ahmad, James K Friel, Dylan S MacKayNutrition Reviews|February 18, 2020
Effect of sucralose and aspartame on glucose metabolism and gut hormonesSamar Y Ahmad, James K Friel, Dylan S MackayJournal of Clinical Lipidology|February 5, 2011
Dietary agents that target gastrointestinal and hepatic handling of bile acids and cholesterolPeter J H JonesJournal of AOAC International|May 6, 2015
Inter-individual Variability in Response to Plant Sterol and Stanol ConsumptionPeter J H JonesPageof 20