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E A Agalamanyi

Showing results (1-10 of 6) with videos related to

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Journal of Dentistry|February 24, 2005
Caries and fluoride processesG S Ingram, E A Agalamanyi, S M Higham
Caries Research|January 1, 1992
Effects of chewing gums sweetened with sorbitol or a sorbitol/xylitol mixture on the remineralisation of human enamel lesions in situR H Manning, W M Edgar, E A Agalamanyi
Journal of Oral Rehabilitation|January 5, 2000
Fluoride recharge of aesthetic dental materialsA J Preston, S M Higham, E A Agalamanyi, et al.
Journal of Oral Rehabilitation|March 18, 1999
Fluoride release from aesthetic dental materialsA J Preston, L H Mair, E A Agalamanyi, et al.
Journal of Oral Rehabilitation|December 4, 2003
The use of fluorescein-enhanced quantitative light-induced fluorescence to monitor de- and re-mineralization of in vitro root cariesI A Pretty, G S Ingram, E A Agalamanyi, et al.
Caries Research|January 1, 1996
Acidogenic potential and total salivary carbohydrate content of expectorants following the consumption of some cereal-based foods and fruitsM A Pollard, T Imfeld, S M Higham, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of Dentistry|February 24, 2005
Caries and fluoride processesG S Ingram, E A Agalamanyi, S M Higham
Caries Research|January 1, 1992
Effects of chewing gums sweetened with sorbitol or a sorbitol/xylitol mixture on the remineralisation of human enamel lesions in situR H Manning, W M Edgar, E A Agalamanyi
Journal of Oral Rehabilitation|January 5, 2000
Fluoride recharge of aesthetic dental materialsA J Preston, S M Higham, E A Agalamanyi, et al.
Journal of Oral Rehabilitation|March 18, 1999
Fluoride release from aesthetic dental materialsA J Preston, L H Mair, E A Agalamanyi, et al.
Journal of Oral Rehabilitation|December 4, 2003
The use of fluorescein-enhanced quantitative light-induced fluorescence to monitor de- and re-mineralization of in vitro root cariesI A Pretty, G S Ingram, E A Agalamanyi, et al.
Caries Research|January 1, 1996
Acidogenic potential and total salivary carbohydrate content of expectorants following the consumption of some cereal-based foods and fruitsM A Pollard, T Imfeld, S M Higham, et al.
Pageof 1