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The Veterinary Record|December 22, 1990
Time spent by broiler chickens in transit to processing plantsP D Warriss, E A Bevis, S N Brown
Meat Science|November 8, 2011
An estimate of the incidence of dark cutting beef in the United KingdomS N Brown, E A Bevis, P D Warriss
The British Veterinary Journal|July 1, 1989
The relationships between glycogen stores and muscle ultimate pH in commercially slaughtered pigsP D Warriss, E A Bevis, P J Ekins
The Veterinary Record|July 7, 1990
Transport and lairage times of lambs slaughtered commercially in the south of EnglandP D Warriss, E A Bevis, C S Young
The British Veterinary Journal|May 1, 1989
An examination of potential indices of fasting time in commercially slaughtered sheepP D Warriss, E A Bevis, S N Brown, et al.
British Poultry Science|March 1, 1988
Depletion of glycogen reserves in fasting broiler chickensP D Warriss, S C Kestin, S N Brown, et al.
British Poultry Science|March 1, 1992
Longer journeys to processing plants are associated with higher mortality in broiler chickensP D Warriss, E A Bevis, S N Brown, et al.
The Veterinary Record|May 4, 1991
Effect of the angle of slope on the ease with which pigs negotiate loading rampsP D Warriss, E A Bevis, J E Edwards, et al.
Meat Science|November 8, 2011
Evaluation of lean meat quality in pigs using two electronic probesP D Warriss, S N Brown, C Lopez-Bote, et al.
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