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E A Burritt

Showing results (1-10 of 9) with videos related to

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Journal of Animal Science|April 1, 1992
Lambs form preferences for nonnutritive flavors paired with glucoseE A Burritt, F D Provenza
Journal of Animal Science|July 1, 1989
Food aversion learning: ability of lambs to distinguish safe from harmful foodsE A Burritt, F D Provenza
Journal of Animal Science|April 1, 1990
Food aversion learning in sheep: persistence of conditioned taste aversions to palatable shrubs (Cercocarpus montanus and Amelanchier alnifolia)E A Burritt, F D Provenza
Journal of Animal Science|September 28, 2002
Exposure to ammoniated wheat straw as suckling calves improves performance of mature beef cows wintered on ammoniated wheat strawR D Wiedmeier, F D Provenzat, E A Burritt
Journal of Chemical Ecology|November 20, 2013
How herbivores track variable environments: Response to variability of phytotoxinsK L Launchbaugh, F D Provenza, E A Burritt
Journal of Animal Science|June 2, 2000
Self-regulation of intake of polyethylene glycol by sheep fed diets varying in tannin concentrationsF D Provenza, E A Burritt, A Perevolotsky, et al.
Journal of Chemical Ecology|November 19, 2013
How goats learn to distinguish between novel foods that differ in postingestive consequencesF D Provenza, J J Lynch, E A Burritt, et al.
Journal of Chemical Ecology|November 23, 2013
Ecological implications of condensed tannin structure: A case studyT P Clausen, F D Provenza, E A Burritt, et al.
Journal of Animal Science|August 1, 1994
Antiemetic drugs attenuate food aversions in sheepF D Provenza, L Ortega-Reyes, C B Scott, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Journal of Animal Science|April 1, 1992
Lambs form preferences for nonnutritive flavors paired with glucoseE A Burritt, F D Provenza
Journal of Animal Science|July 1, 1989
Food aversion learning: ability of lambs to distinguish safe from harmful foodsE A Burritt, F D Provenza
Journal of Animal Science|April 1, 1990
Food aversion learning in sheep: persistence of conditioned taste aversions to palatable shrubs (Cercocarpus montanus and Amelanchier alnifolia)E A Burritt, F D Provenza
Journal of Animal Science|September 28, 2002
Exposure to ammoniated wheat straw as suckling calves improves performance of mature beef cows wintered on ammoniated wheat strawR D Wiedmeier, F D Provenzat, E A Burritt
Journal of Chemical Ecology|November 20, 2013
How herbivores track variable environments: Response to variability of phytotoxinsK L Launchbaugh, F D Provenza, E A Burritt
Journal of Animal Science|June 2, 2000
Self-regulation of intake of polyethylene glycol by sheep fed diets varying in tannin concentrationsF D Provenza, E A Burritt, A Perevolotsky, et al.
Journal of Chemical Ecology|November 19, 2013
How goats learn to distinguish between novel foods that differ in postingestive consequencesF D Provenza, J J Lynch, E A Burritt, et al.
Journal of Chemical Ecology|November 23, 2013
Ecological implications of condensed tannin structure: A case studyT P Clausen, F D Provenza, E A Burritt, et al.
Journal of Animal Science|August 1, 1994
Antiemetic drugs attenuate food aversions in sheepF D Provenza, L Ortega-Reyes, C B Scott, et al.
Pageof 1