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The Spanish Journal of Psychology|December 8, 2004
The triad of science foundations, instructional technology, and organizational structureE A Vargas
The Analysis of Verbal Behavior|April 6, 2012
Promoting the behaviorological analysis of verbal behaviorJ W Eshleman, E A Vargas
Food Additives and Contaminants|February 24, 2001
A survey of zearalenone in corn using Romer Mycosep 224 column and high performance liquid chromatographyC M Silva, E A Vargas
Food Additives and Contaminants|October 23, 2001
Co-occurrence of aflatoxins B1, B2, G1, G2, zearalenone and fumonisin B1 in Brazilian cornE A Vargas, R A Preis, L Castro, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 16, 2011
Determination of aflatoxin risk components for in-shell Brazil nutsE A Vargas, E A dos Santos, T B Whitaker, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 20, 2011
Development and validation of a methodology to qualitatively screening veterinary drugs in porcine muscle via an innovative extraction/clean-up procedure and LC-MS/MS analysisR P Lopes, D V Augusti, A G M Oliveira, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 7, 2012
Modelling uncertainty estimation for the determination of aflatoxin M(1) in milk by visual and densitometric thin-layer chromatography with immunoaffinity column clean-upK L Carvalho, G A A Gonçalves, A L Lopes, et al.
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