E A Varsanovich - JoVE Visualize

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Voprosy Meditsinskoi Khimii|September 1, 1976

[Chemical composition of casein glycomacropeptide components]E A Varsanovich, N T Usacheva, E Ia Stan, et al.

Voprosy Pitaniia|February 12, 2004

[Use of fish oil enriched with carotenoids isolated from sea cucumbers in the diet therapy of patients with hypertension and ischemic heart disease]T K Lebskaia, A V Pogozheva, E A Bokova, et al.

Voprosy Pitaniia|November 4, 2005

[The study of influence of chitosan on clinical, metabolic and immune parameters in patients with cardiovascular diseases]A V Pogozheva, E K Baĭgarin, S A Derbeneva, et al.

Voprosy Meditsinskoi Khimii|November 1, 1990

[Activity of lysosomal hydrolases in various rabbit tissues in experimental atherosclerosis]S I Tabagari, S N Feofilaktova, E A Varsanovich, et al.

Voprosy Pitaniia|July 17, 2001

[Study of the state of lipid peroxidation system: antioxidant protection during the use of soy oil in patients with ischemic heart disease and hypertension]A V Pogozheva, N M Kondakova, G Iu Mal'tsev, et al.

Voprosy Pitaniia|January 1, 1993

[Effect of anti-arteriosclerosis diet, containing soya protein isolate and omega-3 polyunsaturated fatty acids on the activity of mononuclear and platelet lysosomal hydrolases in patients with hypertension and ischemic heart disease]M A Samsonov, A V Pogozhaeva, A V Vasilév, et al.

Voprosy Pitaniia|October 1, 1993

[Effects of polyunsaturated fatty acids of the omega-3 family in the anti-atherosclerotic diet on the activity of lysosomal lipolytic enzymes, mononuclear cells and blood platelets of patients with ischemic heart disease]V A Tutel'ian, M A Samsonov, A V Vasil'ev, et al.

Voprosy Meditsinskoi Khimii|May 1, 1994

[The antioxidant defense system in hypertension patients on a diet enriched with omega 3 polyunsaturated fatty acids and alpha-tocopherol]A V Vasil'ev, I R Biiasheva, G R Pokrovskaia, et al.

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Showing results (1-10 of 8) with videos related to

Sort By:

Pageof 1

Voprosy Meditsinskoi Khimii|September 1, 1976

[Chemical composition of casein glycomacropeptide components]E A Varsanovich, N T Usacheva, E Ia Stan, et al.

Voprosy Pitaniia|February 12, 2004

[Use of fish oil enriched with carotenoids isolated from sea cucumbers in the diet therapy of patients with hypertension and ischemic heart disease]T K Lebskaia, A V Pogozheva, E A Bokova, et al.

Voprosy Pitaniia|November 4, 2005

[The study of influence of chitosan on clinical, metabolic and immune parameters in patients with cardiovascular diseases]A V Pogozheva, E K Baĭgarin, S A Derbeneva, et al.

Voprosy Meditsinskoi Khimii|November 1, 1990

[Activity of lysosomal hydrolases in various rabbit tissues in experimental atherosclerosis]S I Tabagari, S N Feofilaktova, E A Varsanovich, et al.

Voprosy Pitaniia|July 17, 2001

[Study of the state of lipid peroxidation system: antioxidant protection during the use of soy oil in patients with ischemic heart disease and hypertension]A V Pogozheva, N M Kondakova, G Iu Mal'tsev, et al.

Voprosy Pitaniia|January 1, 1993

[Effect of anti-arteriosclerosis diet, containing soya protein isolate and omega-3 polyunsaturated fatty acids on the activity of mononuclear and platelet lysosomal hydrolases in patients with hypertension and ischemic heart disease]M A Samsonov, A V Pogozhaeva, A V Vasilév, et al.

Voprosy Pitaniia|October 1, 1993

[Effects of polyunsaturated fatty acids of the omega-3 family in the anti-atherosclerotic diet on the activity of lysosomal lipolytic enzymes, mononuclear cells and blood platelets of patients with ischemic heart disease]V A Tutel'ian, M A Samsonov, A V Vasil'ev, et al.

Voprosy Meditsinskoi Khimii|May 1, 1994

[The antioxidant defense system in hypertension patients on a diet enriched with omega 3 polyunsaturated fatty acids and alpha-tocopherol]A V Vasil'ev, I R Biiasheva, G R Pokrovskaia, et al.

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