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Sub-Cellular Biochemistry|October 7, 2015
Membrane Hydration: A Hint to a New Model for BiomembranesE Anibal DisalvoLangmuir : the ACS Journal of Surfaces and Colloids|October 6, 2004
Effect of phloretin on the dipole potential of phosphatidylcholine, phosphatidylethanolamine, and phosphatidylglycerol monolayersFabiana Lairion, E Anibal DisalvoBiochimica Et Biophysica Acta|January 30, 2007
Effect of arbutin on the dipole potential and area per lipid of ester and ether phosphatidylcholine and phosphatidyl ethanolamine monolayersFabiana Lairion, E Anibal DisalvoSub-Cellular Biochemistry|October 7, 2015
Hydration in Lipid Monolayers: Correlation of Water Activity and Surface PressureE Anibal Disalvo, Axel Hollmann, M Florencia MartiniLipid Insights|January 16, 2019
Effects of Phenylalanine on the Liquid-Expanded and Liquid-Condensed States of Phosphatidylcholine MonolayersAndrea C Cutro, E Anibal Disalvo, María A FríasArchives of Biochemistry and Biophysics|November 1, 2005
Influence of the growth at high osmolality on the lipid composition, water permeability and osmotic response of Lactobacillus bulgaricusE Elizabeth Tymczyszyn, Andrea Gómez-Zavaglia, E Anibal DisalvoColloids and Surfaces. B, Biointerfaces|November 29, 2011
Coordination forces between lipid bilayers produced by ferricyanide and Ca2+María A Frías, Griselda Contis, Axel Hollmann, et al.Journal of Liposome Research|January 14, 2017
Interaction of S-layer proteins of Lactobacillus kefir with model membranes and cellsAxel Hollmann, Lucrecia Delfederico, Nuno C Santos, et al.Molecules (Basel, Switzerland)|August 12, 2022
Water as a Link between Membrane and Colloidal Theories for CellsE Anibal Disalvo, A Sebastian Rosa, Jimena P Cejas, et al.International Journal of Food Microbiology|November 1, 2008
Critical water activity for the preservation of Lactobacillus bulgaricus by vacuum dryingE Elizabeth Tymczyszyn, Rosario Díaz, Andrea Pataro, et al.Pageof 2