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Journal of AOAC International|October 17, 2001
Development of a rapid method for the detection of cocoa butter equivalents in mixtures with cocoa butterR Barcarolo, E AnklamJournal of Chromatography. A|February 24, 2001
Development of a simplified densitometer for the determination of aflatoxins by thin-layer chromatographyJ Stroka, E AnklamMycotoxin Research|April 23, 2013
Determination of aflatoxins with state-of-the-art chromatographic methods: Problems to overcomeJ Stroka, E AnklamFood Additives and Contaminants|September 22, 2007
European Union database of acrylamide levels in food: update and critical review of data collectionT Wenzl, E AnklamZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|April 1, 1994
A simple method of sample preparation for analysis of biphenyl residues in citrus fruit peels by gas chromatographyE Anklam, A MüllerMycotoxin Research|April 23, 2013
Analysis of aflatoxins in various food and feed matrices-results of international validation studiesJ Stroka, E AnklamJournal of AOAC International|September 20, 2000
Validation of an immunoassay for detection and quantitation of a genetically modified soybean in food and food fractions using reference materials: interlaboratory studyM Lipp, E Anklam, J W Stave, et al.Mycotoxin Research|April 23, 2013
Occurrence of fumonisin B1 in Bulgarian maize samples determined by ELISA and TLC methods using different clean up stepsT Vrabcheva, J Stroka, E AnklamFood Additives and Contaminants|July 26, 2003
Determination of the artificial sweetener Sucralose by capillary electrophoresisJ Stroka, N Dossi, E AnklamMycotoxin Research|April 23, 2013
Analytical methods for the determination of aflatoxins in various food matrices at concentrations regarding the limits set in european regulations: development, characteristics, limitsJ Stroka, M Petz, E AnklamPageof 4