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Food Additives and Contaminants|December 5, 2000
Occurrence of bisphenol-F-diglycidyl ether (BFDGE) in fish canned in oilA Theobald, C Simoneau, P Hannaert, et al.Food Additives and Contaminants|September 18, 2003
Comparison of commercially available ELISA kits with human sera-based detection methods for peanut allergens in foodsP Koch, G F Schäppi, R E Poms, et al.Food Additives and Contaminants|April 6, 2001
Use of an immunoassay as a means to detect polychlorinated biphenyls in animal fatS Jaborek-Hugo, C von Holst, R Allen, et al.Food Additives and Contaminants|November 24, 1999
Monitoring of bisphenol-A-diglycidyl-ether (BADGE) in canned fish in oilC Simoneau, A Theobald, P Hannaert, et al.Journal of Chromatography. A|April 20, 2001
Supercritical fluid extraction for liquid chromatographic determination of carotenoids in Spirulina Pacifica algae: a chemometric approachM Careri, L Furlattini, A Mangia, et al.Food Additives and Contaminants|April 13, 2005
Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolateR E Poms, M E Agazzi, A Bau, et al.Food Additives and Contaminants|July 13, 2002
Development of methods for the determination of vitamins A, E and beta-carotene in processed foods based on supercritical fluid extraction: a collaborative studyL Mathiasson, C Turner, H Berg, et al.Allergy|October 28, 2004
Information provision for allergic consumers--where are we going with food allergen labelling?E N C Mills, E Valovirta, C Madsen, et al.Journal of AOAC International|September 18, 1999
IUPAC collaborative trial study of a method to detect genetically modified soy beans and maize in dried powderM Lipp, P Brodmann, K Pietsch, et al.Pageof 4