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E B Schmidt

Showing results (41-50 of 114) with videos related to

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Prostaglandins, Leukotrienes, and Medicine|October 1, 1985
Exercise decreases the platelet sensitivity to prostacyclin in patients with angina pectorisS D Kristensen, E B Schmidt, H R Andersen, et al.
Scandinavian Journal of Clinical and Laboratory Investigation|September 1, 1988
Antithrombin III and protein C in stable angina pectoris--influence of dietary supplementation with polyunsaturated fatty acidsE B Schmidt, S D Kristensen, P J Sørensen, et al.
Public Health Nutrition|April 29, 2000
N-3 fatty acids from fish and coronary artery disease: implications for public healthE B Schmidt, H A Skou, J H Christensen, et al.
The American Journal of Clinical Nutrition|September 9, 1999
Heart rate variability and fatty acid content of blood cell membranes: a dose-response study with n-3 fatty acidsJ H Christensen, M S Christensen, J Dyerberg, et al.
Atherosclerosis|July 31, 1999
Heart rate variability and plasma lipids in men with and without ischaemic heart diseaseJ H Christensen, E Toft, M S Christensen, et al.
British Heart Journal|September 1, 1993
Fish oil and ischaemic heart diseaseS D Kristensen, R De Caterina, E B Schmidt, et al.
Atherosclerosis|March 1, 1987
Fish oil in angina pectorisS D Kristensen, E B Schmidt, H R Andersen, et al.
Atherosclerosis|November 1, 1993
The effects of n-3 fatty acids on plasma lipids and lipoproteins and other cardiovascular risk factors in patients with hyperlipidemiaE B Schmidt, S D Kristensen, R De Caterina, et al.
Thrombosis and Haemostasis|September 29, 1989
The effect of n-3 fatty acids on lipids and haemostasis in patients with type IIa and type IV hyperlipidaemiaE B Schmidt, E Ernst, K Varming, et al.
Scandinavian Journal of Clinical and Laboratory Investigation|May 1, 1992
Long-term supplementation with n-3 fatty acids, I: Effect on blood lipids, haemostasis and blood pressureE B Schmidt, H H Lervang, K Varming, et al.
Pageof 12

Showing results (41-50 of 114) with videos related to

Sort By:
Pageof 12
Prostaglandins, Leukotrienes, and Medicine|October 1, 1985
Exercise decreases the platelet sensitivity to prostacyclin in patients with angina pectorisS D Kristensen, E B Schmidt, H R Andersen, et al.
Scandinavian Journal of Clinical and Laboratory Investigation|September 1, 1988
Antithrombin III and protein C in stable angina pectoris--influence of dietary supplementation with polyunsaturated fatty acidsE B Schmidt, S D Kristensen, P J Sørensen, et al.
Public Health Nutrition|April 29, 2000
N-3 fatty acids from fish and coronary artery disease: implications for public healthE B Schmidt, H A Skou, J H Christensen, et al.
The American Journal of Clinical Nutrition|September 9, 1999
Heart rate variability and fatty acid content of blood cell membranes: a dose-response study with n-3 fatty acidsJ H Christensen, M S Christensen, J Dyerberg, et al.
Atherosclerosis|July 31, 1999
Heart rate variability and plasma lipids in men with and without ischaemic heart diseaseJ H Christensen, E Toft, M S Christensen, et al.
British Heart Journal|September 1, 1993
Fish oil and ischaemic heart diseaseS D Kristensen, R De Caterina, E B Schmidt, et al.
Atherosclerosis|March 1, 1987
Fish oil in angina pectorisS D Kristensen, E B Schmidt, H R Andersen, et al.
Atherosclerosis|November 1, 1993
The effects of n-3 fatty acids on plasma lipids and lipoproteins and other cardiovascular risk factors in patients with hyperlipidemiaE B Schmidt, S D Kristensen, R De Caterina, et al.
Thrombosis and Haemostasis|September 29, 1989
The effect of n-3 fatty acids on lipids and haemostasis in patients with type IIa and type IV hyperlipidaemiaE B Schmidt, E Ernst, K Varming, et al.
Scandinavian Journal of Clinical and Laboratory Investigation|May 1, 1992
Long-term supplementation with n-3 fatty acids, I: Effect on blood lipids, haemostasis and blood pressureE B Schmidt, H H Lervang, K Varming, et al.
Pageof 12