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Journal of Oleo Science|June 14, 2021
The Effect of Plant Essential Oil and Extracts on Fatty Acid Profile of Virgin Olive Oil Stored in Different Packaging MaterialsIsam A Mohamed Ahmed, Fahad Al-Juhaimi, Nurhan Uslu, et al.Journal of Oleo Science|October 15, 2020
Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and OilsIsam A Mohamed Ahmed, Fahad Al Juhaimi, Ümit Geçgel, et al.Food Chemistry|October 23, 2020
Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locationsIsam A Mohamed Ahmed, Nurhan Uslu, Mehmet Musa Özcan, et al.Journal of Food Science and Technology|April 19, 2018
Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storageFahad Y Al-Juhaimi, Syed A Shahzad, Ali S Ahmed, et al.Journal of Oleo Science|July 10, 2020
Evaluation of Chemical Properties, Amino Acid Contents and Fatty Acid Compositions of Sesame Seed Provided from Different LocationsIsam A Mohamed Ahmed, Fahad AlJuhaimi, Mehmet Musa Özcan, et al.Journal of Food Science and Technology|October 19, 2020
Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oilsMehmet Musa Özcan, Bertrand Matthäus, Fahad Aljuhaimi, et al.Pain Research & Management|February 2, 2026
A Randomized Trial Evaluating the Synergistic Effect of Parenteral Diclofenac and Paracetamol for Pain Management in Adult Males With Acute Limb InjuryIsma Qureshi, Raheel S Qureshi, Tim Harris, et al.Journal of Food Science and Technology|September 20, 2018
Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetablesFahad Al-Juhaimi, Kashif Ghafoor, Mehmet Musa Özcan, et al.Journal of Food Science and Technology|May 21, 2020
Effect of sonication process of terebinth (Pistacia terebinthus L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contentsMehmet Musa Özcan, Fahad Al Juhaimi, Nurhan Uslu, et al.Food Science & Nutrition|July 19, 2026
Revalorizing Apple Peel Flour as a Functional Component in Wheat-Based Cookies: Effects on Nutritional Profile and Quality CharacteristicsIsam A Mohamed Ahmed, Feyza Nur Özsağır, Elfadıl E Babiker, et al.Pageof 11