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Journal of Agricultural and Food Chemistry|May 4, 2000
Molecular mechanism of the excellent emulsifying properties of phosvitin-galactomannan conjugateM A Kahn, E E Babiker, H Azakami, et al.Phytochemistry|March 10, 2009
Dubiumin, a chymotrypsin-like serine protease from the seeds of Solanum dubium FresenIsam A Mohamed Ahmed, Isao Morishima, Elfadil E Babiker, et al.Food and Nutrition Bulletin|April 1, 2006
Development of weaning food from sorghum supplemented with legumes and oil seedsM Ali Asma, E Babiker El Fadil, Abdullahi H El TinayFood Chemistry|November 18, 2017
The effect of microwave roasting on bioactive compounds, antioxidant activity and fatty acid composition of apricot kernel and oilsFahad Al Juhaimi, Mehmet Musa Özcan, Kashif Ghafoor, et al.Cureus|January 20, 2022
A Rare Cause of Recurrent Febrile Encephalopathy in a Child: The Expanding Spectrum of ATP1A3 MutationsSaja Tahir, Nidheesh Chencheri, Abdalla A Abdalla, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 1, 1996
Changes in sugar, ash and minerals in four guava cultivars during ripeningR E el Buluk, F E Babiker, A H el TinayThe American Journal of Tropical Medicine and Hygiene|April 12, 2007
Utility of lymph node aspiration in the diagnosis of visceral leishmaniasis in SudanZahir O E Babiker, Robert Davidson, Charles Mazinda, et al.Journal of the Science of Food and Agriculture|June 20, 2023
Effect of different oil extraction methods on bioactive compounds, antioxidant capacity and phytochemical profiles of raw flaxseeds (Linum usitatissimum) and after roasting at different temperaturesIsam A Mohamed Ahmed, Zeliha Değerli, Mehmet Musa Özcan, et al.Journal of Food Science and Technology|March 7, 2015
Effect of radiation and/or traditional processings on antinutrients and HCl extractability of calcium, phosphorus and iron of sorghum cultivarsIsmat G Abdalla, Khogali E Ahmed, Azhari O Abdelbagi, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 27, 2001
Changes in fatty acids composition during seed growth and physicochemical characteristics of oil extracted from four safflower cultivarsA B Rahamatalla, E E Babiker, A G Krishna, et al.Pageof 11