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Meat Science
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November 9, 2011
Lipid oxidation of pressurized and cooked chicken: role of sodium chloride and mechanical processing on TBARS and hexanal values
E Beltran, R Pla, J Yuste, et al.
Human Pathology
|
August 1, 1992
Ectopic somatic endoderm in secondary human yolk sac
F F Nogales, E Beltran, M Pavcovich, et al.
Biomed Research International
|
July 11, 2013
Gastric tissue damage analysis generated by ischemia: bioimpedance, confocal endomicroscopy, and light microscopy
Nohra E Beltran, Laura E Garcia, Mario Garcia-Lorenzana
Meat Science
|
November 9, 2011
Use of antioxidants to minimize rancidity in pressurized and cooked chicken slurries
E Beltran, R Pla, J Yuste, et al.
BMC Genomics
|
August 1, 2009
Primer fabrication using polymerase mediated oligonucleotide synthesis
Murray J Cairns, Torsten Thomas, Carolina E Beltran, et al.
Journal of Agricultural and Food Chemistry
|
September 20, 2000
Kinetics of abiotic hydrolysis of isoxaflutole: influence of pH and temperature in aqueous mineral buffered solutions
E Beltran, H Fenet, J F Cooper, et al.
Neotropical Entomology
|
May 18, 2011
[Effect of the populations of Alabama argillacea (Hübner) (Lepidoptera: Noctuidae) on cotton crop at two sowing distances]
S A Helman, R E Beltran, F Garay, et al.
Journal of Veterinary Internal Medicine
|
May 13, 2016
Convergence-Retraction Nystagmus Associated with Dorsal Midbrain Lesions in Three Dogs
A H Crawford, E Beltran, R Lam, et al.
Pest Management Science
|
July 18, 2001
Kinetics of chemical degradation of isoxaflutole: influence of the nature of aqueous buffers (alkanoic acid/sodium salt vs phosphate)
E Beltran, H Fenet, J F Cooper, et al.
The Journal of Bone and Joint Surgery. American Volume
|
April 1, 1976
Treatment of Kienböck's disease using a silicone rubber implant
J Roca, J E Beltran, M F Fairen, et al.
Page
of 16
Search research articles
Search
Showing results (31-40 of 152) with videos related to
Sort By:
Page
of 16
Meat Science
|
November 9, 2011
Lipid oxidation of pressurized and cooked chicken: role of sodium chloride and mechanical processing on TBARS and hexanal values
E Beltran, R Pla, J Yuste, et al.
Human Pathology
|
August 1, 1992
Ectopic somatic endoderm in secondary human yolk sac
F F Nogales, E Beltran, M Pavcovich, et al.
Biomed Research International
|
July 11, 2013
Gastric tissue damage analysis generated by ischemia: bioimpedance, confocal endomicroscopy, and light microscopy
Nohra E Beltran, Laura E Garcia, Mario Garcia-Lorenzana
Meat Science
|
November 9, 2011
Use of antioxidants to minimize rancidity in pressurized and cooked chicken slurries
E Beltran, R Pla, J Yuste, et al.
BMC Genomics
|
August 1, 2009
Primer fabrication using polymerase mediated oligonucleotide synthesis
Murray J Cairns, Torsten Thomas, Carolina E Beltran, et al.
Journal of Agricultural and Food Chemistry
|
September 20, 2000
Kinetics of abiotic hydrolysis of isoxaflutole: influence of pH and temperature in aqueous mineral buffered solutions
E Beltran, H Fenet, J F Cooper, et al.
Neotropical Entomology
|
May 18, 2011
[Effect of the populations of Alabama argillacea (Hübner) (Lepidoptera: Noctuidae) on cotton crop at two sowing distances]
S A Helman, R E Beltran, F Garay, et al.
Journal of Veterinary Internal Medicine
|
May 13, 2016
Convergence-Retraction Nystagmus Associated with Dorsal Midbrain Lesions in Three Dogs
A H Crawford, E Beltran, R Lam, et al.
Pest Management Science
|
July 18, 2001
Kinetics of chemical degradation of isoxaflutole: influence of the nature of aqueous buffers (alkanoic acid/sodium salt vs phosphate)
E Beltran, H Fenet, J F Cooper, et al.
The Journal of Bone and Joint Surgery. American Volume
|
April 1, 1976
Treatment of Kienböck's disease using a silicone rubber implant
J Roca, J E Beltran, M F Fairen, et al.
Page
of 16