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E Bruins

Showing results (11-20 of 47) with videos related to

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Applied Microbiology and Biotechnology|April 28, 2016
Production of hydrophobic amino acids from biobased resources: wheat gluten and rubber seed proteinsWidyarani, Yessie W Sari, Enny Ratnaningsih, et al.
Journal of Agricultural and Food Chemistry|December 21, 2020
Microbial Metabolism of Theaflavin-3,3'-digallate and Its Gut Microbiota Composition Modulatory EffectsZhibin Liu, Wouter J C de Bruijn, Marieke E Bruins, et al.
Biotechnology Journal|July 2, 2015
Towards plant protein refinery: Review on protein extraction using alkali and potential enzymatic assistanceYessie W Sari, Wilhelmus J Mulder, Johan P M Sanders, et al.
Ultrasound in Obstetrics & Gynecology : the Official Journal of the International Society of Ultrasound in Obstetrics and Gynecology|August 26, 2025
Delphi consensus definition of fetal growth restriction after 8 years: implementation and future directionsM E Bruins, W Ganzevoort, A T Papageorghiou, et al.
Journal of Agricultural and Food Chemistry|August 19, 2020
Reciprocal Interactions between Epigallocatechin-3-gallate (EGCG) and Human Gut Microbiota <i>In Vitro</i>Zhibin Liu, Wouter J C de Bruijn, Marieke E Bruins, et al.
Biophysical Chemistry|March 11, 2008
Methylation in methanol-water mixtures: the effect of solvent composition and high pressureMarieke E Bruins, Katelijne M Bekers, Anja E M Janssen, et al.
The FEBS Journal|November 21, 2008
Increased susceptibility of beta-glucosidase from the hyperthermophile Pyrococcus furiosus to thermal inactivation at higher pressuresMarieke E Bruins, Filip Meersman, Anja E M Janssen, et al.
Biotechnology and Bioengineering|January 7, 2003
Maillard reactions and increased enzyme inactivation during oligosaccharide synthesis by a hyperthermophilic glycosidaseM E Bruins, E W Van Hellemond, A E M Janssen, et al.
Foods (Basel, Switzerland)|August 14, 2020
Modifying Faba Bean Protein Concentrate Using Dry Heat to Increase Water Holding CapacityJan M Bühler, Birgit L Dekkers, Marieke E Bruins, et al.
Analytical Biochemistry|April 2, 2016
A new formula to calculate activity of superoxide dismutase in indirect assaysChen Zhang, Marieke E Bruins, Zhi-Qiang Yang, et al.
Pageof 5

Showing results (11-20 of 47) with videos related to

Sort By:
Pageof 5
Applied Microbiology and Biotechnology|April 28, 2016
Production of hydrophobic amino acids from biobased resources: wheat gluten and rubber seed proteinsWidyarani, Yessie W Sari, Enny Ratnaningsih, et al.
Journal of Agricultural and Food Chemistry|December 21, 2020
Microbial Metabolism of Theaflavin-3,3'-digallate and Its Gut Microbiota Composition Modulatory EffectsZhibin Liu, Wouter J C de Bruijn, Marieke E Bruins, et al.
Biotechnology Journal|July 2, 2015
Towards plant protein refinery: Review on protein extraction using alkali and potential enzymatic assistanceYessie W Sari, Wilhelmus J Mulder, Johan P M Sanders, et al.
Ultrasound in Obstetrics & Gynecology : the Official Journal of the International Society of Ultrasound in Obstetrics and Gynecology|August 26, 2025
Delphi consensus definition of fetal growth restriction after 8 years: implementation and future directionsM E Bruins, W Ganzevoort, A T Papageorghiou, et al.
Journal of Agricultural and Food Chemistry|August 19, 2020
Reciprocal Interactions between Epigallocatechin-3-gallate (EGCG) and Human Gut Microbiota <i>In Vitro</i>Zhibin Liu, Wouter J C de Bruijn, Marieke E Bruins, et al.
Biophysical Chemistry|March 11, 2008
Methylation in methanol-water mixtures: the effect of solvent composition and high pressureMarieke E Bruins, Katelijne M Bekers, Anja E M Janssen, et al.
The FEBS Journal|November 21, 2008
Increased susceptibility of beta-glucosidase from the hyperthermophile Pyrococcus furiosus to thermal inactivation at higher pressuresMarieke E Bruins, Filip Meersman, Anja E M Janssen, et al.
Biotechnology and Bioengineering|January 7, 2003
Maillard reactions and increased enzyme inactivation during oligosaccharide synthesis by a hyperthermophilic glycosidaseM E Bruins, E W Van Hellemond, A E M Janssen, et al.
Foods (Basel, Switzerland)|August 14, 2020
Modifying Faba Bean Protein Concentrate Using Dry Heat to Increase Water Holding CapacityJan M Bühler, Birgit L Dekkers, Marieke E Bruins, et al.
Analytical Biochemistry|April 2, 2016
A new formula to calculate activity of superoxide dismutase in indirect assaysChen Zhang, Marieke E Bruins, Zhi-Qiang Yang, et al.
Pageof 5