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Journal of Allied Health|February 1, 1981
A working model for allied health clinical practiceE C Henley, M A Hodges, B BrooksJournal of the American Dietetic Association|March 1, 1992
Food and Drug Administration's proposed labeling rules for proteinE C HenleyThe Nursing Clinics of North America|March 1, 1982
Nutrition across the woman's life cycle. Special emphasis on pregnancyE C Henley, S BahlNutrition Journal|December 29, 2006
Soy foods have low glycemic and insulin response indices in normal weight subjectsRobert M Blair, E C Henley, Aaron TaborScience (New York, N.Y.)|July 15, 1977
Proton-induced x-ray emission analysis of single human hair rootsE C Henley, M E Kassouny, J W NelsonAdvances in Food and Nutrition Research|August 10, 2010
The importance of dietary protein in human health: combating protein deficiency in sub-Saharan Africa through transgenic biofortified sorghumE C Henley, J R N Taylor, S D ObukosiaAmerican Journal of Psychotherapy|July 1, 1985
Sexually abused children and adolescent identity developmentB BrooksCollege Review (Denver, Colo.)|January 4, 1991
Organization and automation of the medical records departmentL B BrooksPageof 50