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A working model for allied health clinical practice
Journal of Allied Health
|February 1, 1981
Summary
Allied health faculty can maintain clinical skills through professional practice clinics. A university-hospital partnership established a nutrition clinic for practice, teaching, research, and faculty development.
Area of Science:
- Allied Health Education
- Clinical Practice Maintenance
- Interprofessional Collaboration
Background:
- Allied health educators require strong clinical skills, but academic settings offer limited practice opportunities.
- Maintaining clinical proficiency is crucial for effective teaching and patient care in allied health professions.
Purpose of the Study:
- To establish a professional practice clinic for allied health faculty to maintain clinical skills.
- To create a teaching laboratory for students and a platform for research.
- To provide community service and facilitate faculty development through fee-generated income.
Main Methods:
- A partnership model was developed between the University of Texas School of Allied Health Sciences and Hermann Hospital.
- A free-standing nutrition clinic was established on a fee-for-service basis.
- The model included organizational structure, service descriptions, fee schedules, and funding.
Main Results:
- The clinic provides essential practice opportunities for faculty.
- It serves as a functional teaching laboratory and a community service provider.
- The initiative supports faculty development and research potential.
Conclusions:
- Professional practice clinics are a viable model for allied health faculty to sustain clinical competence.
- This model enhances educational programs, faculty growth, and research capabilities.
- The partnership model demonstrates a successful integration of academic and clinical environments.