Search research articles
Contact Us
Filters
Showing results (71-80 of 111) with videos related to
Page
of 12
Sort By:
Cutis
|
November 13, 2020
Cutaneous leishmaniasis successfully treated with miltefosine
Cynthia X Chan, Brian J Simmons, John E Call, et al.
Cell
|
September 4, 2010
Response multilayered control of T cell receptor phosphorylation
Etienne Gagnon, Chenqi Xu, Wei Yang, et al.
Journal of Food Protection
|
August 18, 2009
Thermal inactivation of Escherichia coli O157:H7 in blade-tenderized beef steaks cooked on a commercial open-flame gas grill
John B Luchansky, Anna C S Porto-Fett, Bradley Shoyer, et al.
The Journal of Biological Chemistry
|
June 22, 2021
Human and viral membrane-associated E3 ubiquitin ligases MARCH1 and MIR2 recognize different features of CD86 to downregulate surface expression
Raphael Trenker, Xinyu Wu, Julie V Nguyen, et al.
Beneficial Microbes
|
September 13, 2012
Protection of probiotic bacteria in a synbiotic matrix following aerobic storage at 4 °C
S Chaluvadi, A T Hotchkiss, J E Call, et al.
Poultry Science
|
May 15, 2009
Validation of commercial processes for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the surface of whole-muscle turkey jerky
A C S Porto-Fett, J E Call, C-A Hwang, et al.
Journal of Dairy Science
|
August 23, 2011
Pilot-scale crossflow-microfiltration and pasteurization to remove spores of Bacillus anthracis (Sterne) from milk
P M Tomasula, S Mukhopadhyay, N Datta, et al.
Journal of Food Protection
|
December 17, 2009
Effect of storage and subsequent reheating on viability of Listeria monocytogenes on pork scrapple
A O Adekunle, A C S Porto-Fett, J E Call, et al.
Journal of Food Protection
|
February 23, 2002
Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and 100 degrees C
Anna C S Porto, Bernadette D G M Franco, Ernani S Sant'anna, et al.
Food Microbiology
|
May 22, 2012
Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants
Sivaranjani Pagadala, Salina Parveen, Thomas Rippen, et al.
Page
of 12
Search research articles
Search
Showing results (71-80 of 111) with videos related to
Sort By:
Page
of 12
Cutis
|
November 13, 2020
Cutaneous leishmaniasis successfully treated with miltefosine
Cynthia X Chan, Brian J Simmons, John E Call, et al.
Cell
|
September 4, 2010
Response multilayered control of T cell receptor phosphorylation
Etienne Gagnon, Chenqi Xu, Wei Yang, et al.
Journal of Food Protection
|
August 18, 2009
Thermal inactivation of Escherichia coli O157:H7 in blade-tenderized beef steaks cooked on a commercial open-flame gas grill
John B Luchansky, Anna C S Porto-Fett, Bradley Shoyer, et al.
The Journal of Biological Chemistry
|
June 22, 2021
Human and viral membrane-associated E3 ubiquitin ligases MARCH1 and MIR2 recognize different features of CD86 to downregulate surface expression
Raphael Trenker, Xinyu Wu, Julie V Nguyen, et al.
Beneficial Microbes
|
September 13, 2012
Protection of probiotic bacteria in a synbiotic matrix following aerobic storage at 4 °C
S Chaluvadi, A T Hotchkiss, J E Call, et al.
Poultry Science
|
May 15, 2009
Validation of commercial processes for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the surface of whole-muscle turkey jerky
A C S Porto-Fett, J E Call, C-A Hwang, et al.
Journal of Dairy Science
|
August 23, 2011
Pilot-scale crossflow-microfiltration and pasteurization to remove spores of Bacillus anthracis (Sterne) from milk
P M Tomasula, S Mukhopadhyay, N Datta, et al.
Journal of Food Protection
|
December 17, 2009
Effect of storage and subsequent reheating on viability of Listeria monocytogenes on pork scrapple
A O Adekunle, A C S Porto-Fett, J E Call, et al.
Journal of Food Protection
|
February 23, 2002
Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and 100 degrees C
Anna C S Porto, Bernadette D G M Franco, Ernani S Sant'anna, et al.
Food Microbiology
|
May 22, 2012
Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants
Sivaranjani Pagadala, Salina Parveen, Thomas Rippen, et al.
Page
of 12