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E Caspi

Showing results (301-310 of 333) with videos related to

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Public Health Nutrition|March 9, 2019
Variation in the food environment of small and non-traditional stores across racial segregation and corporate statusMegan R Winkler, Kathleen M Lenk, Caitlin E Caspi, et al.
Public Health Nutrition|March 13, 2019
A behavioural economics approach to improving healthy food selection among food pantry clientsCaitlin E Caspi, Marna Canterbury, Samantha Carlson, et al.
Journal of Hunger & Environmental Nutrition|March 23, 2023
The lived experience of food pantry users in Minnesota: Qualitative findings from a statewide surveyGabrielle B Rivera, Sagal Jama, Nicole Bailey, et al.
European Journal of Clinical Microbiology & Infectious Diseases : Official Publication of the European Society of Clinical Microbiology|June 1, 1997
Chorioamnionitis caused by gram-negative bacteria as an etiologic factor in preterm birthD J Sherman, J Tovbin, T Lazarovich, et al.
Journal of Ultrasound in Medicine : Official Journal of the American Institute of Ultrasound in Medicine|April 1, 1994
Transvaginal aspiration of ovarian cysts: prognosis based on outcome over a 12-month periodZ Weinraub, O Avrech, C Fuchs, et al.
International Journal of Environmental Research and Public Health|August 16, 2017
Pricing of Staple Foods at Supermarkets versus Small Food StoresCaitlin E Caspi, Jennifer E Pelletier, Lisa J Harnack, et al.
Journal of Hunger & Environmental Nutrition|September 19, 2022
A qualitative analysis of SNAP and minimum wage policies as experienced by workers with lower incomesCaitlin E Caspi, Molly De Marco, Emily Welle, et al.
Journal of the Academy of Nutrition and Dietetics|October 23, 2019
Written Nutrition Guidelines, Client Choice Distribution, and Adequate Refrigerator Storage Are Positively Associated with Increased Offerings of Feeding America's Detailed Foods to Encourage (F2E) in a Large Sample of Arkansas Food PantriesChristopher R Long, Marie-Rachelle Narcisse, Brett Rowland, et al.
The Journal of School Health|December 13, 2019
Do High School Students Participate in Second Chance Breakfast Programs?Katherine Y Grannon, Marilyn S Nanney, Qi Wang, et al.
BMC Public Health|February 6, 2020
Store and neighborhood differences in retailer compliance with a local staple foods ordinanceCaitlin E Caspi, Megan R Winkler, Kathleen M Lenk, et al.
Pageof 34

Showing results (301-310 of 333) with videos related to

Sort By:
Pageof 34
Public Health Nutrition|March 9, 2019
Variation in the food environment of small and non-traditional stores across racial segregation and corporate statusMegan R Winkler, Kathleen M Lenk, Caitlin E Caspi, et al.
Public Health Nutrition|March 13, 2019
A behavioural economics approach to improving healthy food selection among food pantry clientsCaitlin E Caspi, Marna Canterbury, Samantha Carlson, et al.
Journal of Hunger & Environmental Nutrition|March 23, 2023
The lived experience of food pantry users in Minnesota: Qualitative findings from a statewide surveyGabrielle B Rivera, Sagal Jama, Nicole Bailey, et al.
European Journal of Clinical Microbiology & Infectious Diseases : Official Publication of the European Society of Clinical Microbiology|June 1, 1997
Chorioamnionitis caused by gram-negative bacteria as an etiologic factor in preterm birthD J Sherman, J Tovbin, T Lazarovich, et al.
Journal of Ultrasound in Medicine : Official Journal of the American Institute of Ultrasound in Medicine|April 1, 1994
Transvaginal aspiration of ovarian cysts: prognosis based on outcome over a 12-month periodZ Weinraub, O Avrech, C Fuchs, et al.
International Journal of Environmental Research and Public Health|August 16, 2017
Pricing of Staple Foods at Supermarkets versus Small Food StoresCaitlin E Caspi, Jennifer E Pelletier, Lisa J Harnack, et al.
Journal of Hunger & Environmental Nutrition|September 19, 2022
A qualitative analysis of SNAP and minimum wage policies as experienced by workers with lower incomesCaitlin E Caspi, Molly De Marco, Emily Welle, et al.
Journal of the Academy of Nutrition and Dietetics|October 23, 2019
Written Nutrition Guidelines, Client Choice Distribution, and Adequate Refrigerator Storage Are Positively Associated with Increased Offerings of Feeding America's Detailed Foods to Encourage (F2E) in a Large Sample of Arkansas Food PantriesChristopher R Long, Marie-Rachelle Narcisse, Brett Rowland, et al.
The Journal of School Health|December 13, 2019
Do High School Students Participate in Second Chance Breakfast Programs?Katherine Y Grannon, Marilyn S Nanney, Qi Wang, et al.
BMC Public Health|February 6, 2020
Store and neighborhood differences in retailer compliance with a local staple foods ordinanceCaitlin E Caspi, Megan R Winkler, Kathleen M Lenk, et al.
Pageof 34