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E Conner

Showing results (11-20 of 276) with videos related to

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Nursing Forum|March 4, 2020
Concept of overweight bias among healthcare professionals: An evolutionary concept analysisSuzanne Hyer, Norma E Conner
Applied and Environmental Microbiology|January 1, 1995
Growth and survival of Escherichia coli O157:H7 under acidic conditionsD E Conner, J S Kotrola
Communicative & Integrative Biology|March 21, 2019
The jamming avoidance response in echolocating batsTe K Jones, William E Conner
American Journal of Veterinary Research|October 1, 1980
Rotavirus infection in foalsM E Conner, R W Darlington
DNA and Cell Biology|January 1, 1990
Expression and refolding of recombinant human fibroblast procathepsin DG E Conner, J A Udey
Foodborne Pathogens and Disease|April 25, 2009
Survival and growth of Salmonella Enteritidis in liquid egg products varying by temperature, product composition, and carbon dioxide concentrationJoshua B Gurtler, Donald E Conner
Journal of Food Protection|June 15, 2019
Bactericidal Activity of Organic Acids against Salmonella typhimurium Attached to Broiler Chicken Skint <sup>†</sup>Katherine C Tamblyn, Donald E Conner
Journal of Food Protection|June 19, 2019
Heat Inactivation of Escherichia coli O157:H7 in Turkey Meat as Affected by Sodium Chloride, Sodium Lactate, Polyphosphate, and Fat Content <sup>†</sup>John S Kotrola, Donald E Conner
Avian Diseases|April 1, 1995
Effect of mating activity on the ability of Salmonella enteritidis to persist in the ovary and oviduct of chickensM A Reiber, D E Conner
The American Journal of Clinical Nutrition|April 1, 1990
Are the n-3 fatty acids from dietary fish oil deposited in the triglyceride stores of adipose tissue?D S Lin, W E Conner
Pageof 28

Showing results (11-20 of 276) with videos related to

Sort By:
Pageof 28
Nursing Forum|March 4, 2020
Concept of overweight bias among healthcare professionals: An evolutionary concept analysisSuzanne Hyer, Norma E Conner
Applied and Environmental Microbiology|January 1, 1995
Growth and survival of Escherichia coli O157:H7 under acidic conditionsD E Conner, J S Kotrola
Communicative & Integrative Biology|March 21, 2019
The jamming avoidance response in echolocating batsTe K Jones, William E Conner
American Journal of Veterinary Research|October 1, 1980
Rotavirus infection in foalsM E Conner, R W Darlington
DNA and Cell Biology|January 1, 1990
Expression and refolding of recombinant human fibroblast procathepsin DG E Conner, J A Udey
Foodborne Pathogens and Disease|April 25, 2009
Survival and growth of Salmonella Enteritidis in liquid egg products varying by temperature, product composition, and carbon dioxide concentrationJoshua B Gurtler, Donald E Conner
Journal of Food Protection|June 15, 2019
Bactericidal Activity of Organic Acids against Salmonella typhimurium Attached to Broiler Chicken Skint <sup>†</sup>Katherine C Tamblyn, Donald E Conner
Journal of Food Protection|June 19, 2019
Heat Inactivation of Escherichia coli O157:H7 in Turkey Meat as Affected by Sodium Chloride, Sodium Lactate, Polyphosphate, and Fat Content <sup>†</sup>John S Kotrola, Donald E Conner
Avian Diseases|April 1, 1995
Effect of mating activity on the ability of Salmonella enteritidis to persist in the ovary and oviduct of chickensM A Reiber, D E Conner
The American Journal of Clinical Nutrition|April 1, 1990
Are the n-3 fatty acids from dietary fish oil deposited in the triglyceride stores of adipose tissue?D S Lin, W E Conner
Pageof 28