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E Cross

Showing results (131-140 of 694) with videos related to

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British Poultry Science|June 30, 2004
Effects of the inclusion of Thymus vulgaris L. oil in diets with and without enzymes, on nutrient digestibility in broilersD E Cross, T Acamovic, R M McDevitt
American Journal of Ophthalmology|February 1, 1974
Ocular complications in the Weill-Marchesani syndromeA D Jensen, H E Cross, D Paton
The Journal of Laboratory and Clinical Medicine|June 1, 1992
Free radicals, antioxidants, and human disease: where are we now?B Halliwell, J M Gutteridge, C E Cross
Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association|September 28, 2023
Cultural difference in the role of communion in coping with COVID-19Minjoo Joo, Susan E Cross, Sun W Park
Personality & Social Psychology Bulletin|September 7, 2023
Who Do We Turn to and What Do We Get? Cultural Differences in Attachment Structure and Function Among East Asian and Western IndividualsMinjoo Joo, Susan E Cross, Sun W Park
The EMBO Journal|October 1, 1986
ATP-linked monomer-polymer equilibrium of smooth muscle myosin: the free folded monomer traps ADP.PiR A Cross, K E Cross, A Sobieszek
The American Psychologist|September 11, 2020
Implications of culture of honor theory and research for practitioners and prevention researchersPelin Gul, Susan E Cross, Ayse K Uskul
Clinical Chemistry|February 1, 1976
An integrated approach to lipid profiling: enzymatic determination of cholesterol and triglycerides with a centrifugal analyzerP W Wentz, R E Cross, J Savory
British Poultry Science|April 15, 2011
Herbs, thyme essential oil and condensed tannin extracts as dietary supplements for broilers, and their effects on performance, digestibility, volatile fatty acids and organoleptic propertiesD E Cross, R M McDevitt, T Acamovic
Transplantation|April 1, 1976
Importance of the autocontrol crossmatch in human renal transplantationD E Cross, R Greiner, F C Whittier
Pageof 70

Showing results (131-140 of 694) with videos related to

Sort By:
Pageof 70
British Poultry Science|June 30, 2004
Effects of the inclusion of Thymus vulgaris L. oil in diets with and without enzymes, on nutrient digestibility in broilersD E Cross, T Acamovic, R M McDevitt
American Journal of Ophthalmology|February 1, 1974
Ocular complications in the Weill-Marchesani syndromeA D Jensen, H E Cross, D Paton
The Journal of Laboratory and Clinical Medicine|June 1, 1992
Free radicals, antioxidants, and human disease: where are we now?B Halliwell, J M Gutteridge, C E Cross
Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association|September 28, 2023
Cultural difference in the role of communion in coping with COVID-19Minjoo Joo, Susan E Cross, Sun W Park
Personality & Social Psychology Bulletin|September 7, 2023
Who Do We Turn to and What Do We Get? Cultural Differences in Attachment Structure and Function Among East Asian and Western IndividualsMinjoo Joo, Susan E Cross, Sun W Park
The EMBO Journal|October 1, 1986
ATP-linked monomer-polymer equilibrium of smooth muscle myosin: the free folded monomer traps ADP.PiR A Cross, K E Cross, A Sobieszek
The American Psychologist|September 11, 2020
Implications of culture of honor theory and research for practitioners and prevention researchersPelin Gul, Susan E Cross, Ayse K Uskul
Clinical Chemistry|February 1, 1976
An integrated approach to lipid profiling: enzymatic determination of cholesterol and triglycerides with a centrifugal analyzerP W Wentz, R E Cross, J Savory
British Poultry Science|April 15, 2011
Herbs, thyme essential oil and condensed tannin extracts as dietary supplements for broilers, and their effects on performance, digestibility, volatile fatty acids and organoleptic propertiesD E Cross, R M McDevitt, T Acamovic
Transplantation|April 1, 1976
Importance of the autocontrol crossmatch in human renal transplantationD E Cross, R Greiner, F C Whittier
Pageof 70