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Meat Science|November 9, 2011
The basal toughness of unaged lambC E Devine, A E Graafhuis
Research Communications in Chemical Pathology and Pharmacology|March 1, 1975
Immunological and biochemical comparison of streptokinase and the streptokinase plasminogen complexG H Barlow, E Devine, R Finley
Meat Science|November 8, 2011
Responses of different types of ox muscle to electrical stimulationC E Devine, S Ellery, S Averill
Cancer Imaging : the Official Publication of the International Cancer Imaging Society|October 9, 2007
PET/CT and cross sectional imaging of gynecologic malignancyRevathy B Iyer, Aparna Balachandran, Catherine E Devine
The Journal of Cell Biology|January 1, 1977
Freeze-fracture studies of nexuses between smooth muscle cells. Close relationship to sarcoplasmic reticulumG N Fry, C E Devine, G Burnstock
Proceedings of the National Academy of Sciences of the United States of America|May 15, 1992
Amino acid substitutions in the sixth transmembrane domain of P-glycoprotein alter multidrug resistanceS E Devine, V Ling, P W Melera
Environmental Microbiology|November 10, 2015
Cultivating microbial dark matter in benzene-degrading methanogenic consortiaFei Luo, Cheryl E Devine, Elizabeth A Edwards
Meat Science|November 9, 2011
Changes in lactic acid levels during thawing of lamb chopsV J Moore, S Prasad, C E Devine
The Laryngoscope|November 1, 2017
Oropharyngeal squamous cell carcinoma incidence and mortality trends in the United States, 1973-2013Uchechukwu C Megwalu, Davud Sirjani, Erin E Devine
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