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E Dransfield

Showing results (1-10 of 42) with videos related to

Pageof 5
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Meat Science|November 9, 2011
Modelling post-mortem tenderisation-IV: Role of calpains and calpastatin in conditioningE Dransfield
Meat Science|November 9, 2011
Calpains from thaw rigor muscleE Dransfield
Meat Science|November 9, 2011
Optimisation of tenderisation, ageing and tendernessE Dransfield
Meat Science|November 9, 2011
Modelling post-mortem tenderisation-III: Role of calpain I in conditioningE Dransfield
Meat Science|November 9, 2011
Letter to the editor: Initial toughness of meatE Dransfield
Meat Science|November 8, 2011
Electrical stimulation and meat texture-A response to preliminary reports on the toughening effect of electrical stimulationE Dransfield, D J Etherington
Meat Science|November 8, 2011
Relationship between toughness and troponin T in conditioned beefI F Penny, E Dransfield
Journal of the Science of Food and Agriculture|December 1, 1973
Effect of pre-slaughter injections of papain on toughness in lamb muscles induced by rapid chillingD N Rhodes, E Dransfield
Poultry Science|May 6, 1999
Relationship between muscle growth and poultry meat qualityE Dransfield, A A Sosnicki
Meat Science|November 8, 2011
Cold-shortening toughness in excised pork M. Longissimus dorsiE Dransfield, D K Lockyer
Pageof 5

Showing results (1-10 of 42) with videos related to

Sort By:
Pageof 5
Meat Science|November 9, 2011
Modelling post-mortem tenderisation-IV: Role of calpains and calpastatin in conditioningE Dransfield
Meat Science|November 9, 2011
Calpains from thaw rigor muscleE Dransfield
Meat Science|November 9, 2011
Optimisation of tenderisation, ageing and tendernessE Dransfield
Meat Science|November 9, 2011
Modelling post-mortem tenderisation-III: Role of calpain I in conditioningE Dransfield
Meat Science|November 9, 2011
Letter to the editor: Initial toughness of meatE Dransfield
Meat Science|November 8, 2011
Electrical stimulation and meat texture-A response to preliminary reports on the toughening effect of electrical stimulationE Dransfield, D J Etherington
Meat Science|November 8, 2011
Relationship between toughness and troponin T in conditioned beefI F Penny, E Dransfield
Journal of the Science of Food and Agriculture|December 1, 1973
Effect of pre-slaughter injections of papain on toughness in lamb muscles induced by rapid chillingD N Rhodes, E Dransfield
Poultry Science|May 6, 1999
Relationship between muscle growth and poultry meat qualityE Dransfield, A A Sosnicki
Meat Science|November 8, 2011
Cold-shortening toughness in excised pork M. Longissimus dorsiE Dransfield, D K Lockyer
Pageof 5