Related Experiment Video

Updated: May 27, 2026

Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat
09:30

Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat

Published on: April 26, 2013

Electrical stimulation and meat texture-A response to preliminary reports on the toughening effect of electrical

E Dransfield1, D J Etherington

  • 1AFRC, Institute of Food Research, Bristol Laboratory, Bristol, BS18 7DY, UK.

Meat Science
|November 8, 2011
PubMed
Abstract

No abstract available in PubMed .

More Related Videos

Real Time and Repeated Measurement of Skeletal Muscle Growth in Individual Live Zebrafish Subjected to Altered Electrical Activity
11:41

Real Time and Repeated Measurement of Skeletal Muscle Growth in Individual Live Zebrafish Subjected to Altered Electrical Activity

Published on: June 16, 2022

A Murine Model of Muscle Training by Neuromuscular Electrical Stimulation
08:24

A Murine Model of Muscle Training by Neuromuscular Electrical Stimulation

Published on: May 9, 2012

Related Experiment Videos

Last Updated: May 27, 2026

Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat
09:30

Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat

Published on: April 26, 2013

Real Time and Repeated Measurement of Skeletal Muscle Growth in Individual Live Zebrafish Subjected to Altered Electrical Activity
11:41

Real Time and Repeated Measurement of Skeletal Muscle Growth in Individual Live Zebrafish Subjected to Altered Electrical Activity

Published on: June 16, 2022

A Murine Model of Muscle Training by Neuromuscular Electrical Stimulation
08:24

A Murine Model of Muscle Training by Neuromuscular Electrical Stimulation

Published on: May 9, 2012

Related Concept Videos

Muscle Stimulation Frequency01:22

Muscle Stimulation Frequency

The contraction strength of muscles is regulated by motor neurons, which modulate the frequency of action potentials dispatched to the motor units based on the body's requirements. This process of varying the muscle stimulation frequency allows muscles to contract with a force that is precisely tailored to the needs of the moment, whether lifting a feather or a heavy box.
Wave summation
At low firing rates, motor neurons induce individual twitch contractions in muscle fibers. These twitches...
Motor Unit Stimulation01:20

Motor Unit Stimulation

When the neuron of a motor unit fires an action potential, it triggers a series of events, leading to a twitch contraction in the muscle fibers. The process of excitation-contraction coupling is crucial in relaying the action potential to the muscle fibers.
The latent period of contraction marks the onset of excitation-contraction coupling, when the action potential propagates across the sarcolemma, preparing the muscle fibers for contraction. As the fibers enter the contraction phase, the...

Articles linked to this work by shared authors, journal, and citation graph.

Muscle and meat quality characteristics of Holstein and Salers cull cows.

Meat science·2011

Liberation of peptides during meat storage and their interaction with proteinase activity.

Meat science·2011

Perimysial collagen crosslinking and meat tenderness in Belgian Blue double-muscled cattle.

Meat science·2011

Characterization of peptides released from rabbit skeletal muscle troponin-T by μ-calpain under conditions of low temperature and high ionic strength.

Meat science·2011

Consumer perceptions: pork and pig production. Insights from France, England, Sweden and Denmark.

Meat science·2011

Calpains and calpastatin from cold-shortened bovine M. longissimus lumborum.

Meat science·2011

Hemp seed oil-supplemented finisher diets for lambs: Impact on meat physicochemical quality and oxidative stability.

Meat science·2026

Veal production and quality attributes of Holstein bull calves supplemented with dietary active dry yeast (Saccharomyces cerevisiae) during pre-weaning and finishing phases.

Meat science·2026

Effects of Astragalus polysaccharides on the heat-induced gel properties and structural changes of myofibrillar proteins in low-salt concentration and its application in luncheon meat.

Meat science·2026

Phospholipid-regulated myosin interfacial adsorption orderliness as a key determinant of gel network order and water holding capacity in emulsified meat systems.

Meat science·2026

Polyphenol-enriched ethylcellulose oleogels with rice bran oil: properties, oxidative stability, and application in Harbin red sausage.

Meat science·2026

Sausages color deterioration mechanism and storage stabilization strategies: A review.

Meat science·2026

Taming quantum interference: a route to high electrical conductance in carbon nanotube assemblies.

Nanoscale·2026

MF-TopoNet: A Multi-Frequency Topological Neural Network for Epileptic Seizure Prediction.

Sensors (Basel, Switzerland)·2026

Deep Reinforcement Learning-Based Energy-Efficient Resource Allocation and Scheduling in 6G-Enabled UAV-Assisted IoT Wireless Networks.

Sensors (Basel, Switzerland)·2026

Gallium-Based Liquid Metal Microcapsule Composites: A Synergistic Solution to the Challenges of Heat Dissipation, Electrical Insulation and Electromagnetic Shielding.

Molecules (Basel, Switzerland)·2026

Mortality Records Guide UAV-Based Assessment of Power-Line Conspicuity at a Black-Necked Crane Breeding Site.

Animals : an open access journal from MDPI·2026

Anatomical Determinants of the Left Atrial Electrograms: Wall Thickness and Myocardial Fat Infiltration.

Journal of cardiovascular electrophysiology·2026
See all related articles
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us