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Die Nahrung|November 20, 2001
Plant protein interactions with polysaccharides and their influence on legume protein functionality. A reviewE E Braudo, I G Plashchina, K D SchwenkeDie Nahrung|January 1, 1975
[Effect of acid polysaccharides on properties of pancreatic proteases]E E Braudo, S A Strelzowa, W B TolstogusowDie Nahrung|January 1, 1975
[Physicochemical aspects of synthetic food production]W B Tolstogusow, E E Braudo, E S WainermanColloids and Surfaces. B, Biointerfaces|October 20, 2006
Adsorption at the air-water interface and emulsification properties of grain legume protein derivatives from pea and broad beanA Tsoukala, E Papalamprou, E Makri, et al.Die Nahrung|November 20, 2001
Alternative approaches to the manufacture of plant protein products from grain legumesE E Braudo, A N Danilenko, V T Dianova, et al.Prikladnaia Biokhimiia I Mikrobiologiia|March 1, 1975
[Trypsin interaction with sodium alginate]E E Braudo, S E Kalisanov, E S Vainerman, et al.International Journal of Biological Macromolecules|November 24, 2001
Comparative studies on thermodynamic characteristics of pea legumin and legumin-T thermal denaturationG O Kozhevnikov, A N Danilenko, E E Braudo, et al.Biofizika|March 30, 2011
[A study of diluted aqueous solutions of humic acids by scanning microcalorimetry]A N Danilenko, E E Braudo, N E Pavlovskaia, et al.Voprosy Pitaniia|August 10, 2001
[Thermodynamic approach to the selection of polyuronide sequestrants for protection of the human body from toxic metal ions. Interactions of polyuronides with lead ions]E E Braudo, I V Danilova, V T Dianova, et al.Pageof 2