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Journal of Dietary Supplements
|
March 22, 2012
The chemical composition and the content of volatile oil: potential factors that can contribute to the oxidative stability of Nigella sativa L. crude oil
Amr E Edris
Current Clinical Pharmacology
|
January 20, 2009
Anti-cancer properties of Nigella spp. essential oils and their major constituents, thymoquinone and beta-elemene
Amr E Edris
Phytotherapy Research : PTR
|
January 3, 2007
Pharmaceutical and therapeutic potentials of essential oils and their individual volatile constituents: a review
Amr E Edris
Saudi Medical Journal
|
October 16, 2014
Is uterine depth measurement by trans-vaginal ultrasound alone as accurate as measurement carried out by trans-abdominal ultrasound-guided trial transfer?
Fawaz E Edris
Case Reports in Obstetrics and Gynecology
|
May 9, 2012
Trichorionic quadruplet delivered beyond 36 weeks of gestation: a case report and literature review
Fawaz E Edris
Journal of Dietary Supplements
|
August 16, 2012
Formulation and shelf life stability of water-borne lecithin nanoparticles for potential application in dietary supplements field
Amr E Edris
Journal of Food Science and Technology
|
February 13, 2026
Fried green burgers: a promising food for plant-based dieters. Ingredient characterization, processing, and future development
Amr E Edris, Heba H Salama
Journal of Oleo Science
|
March 14, 2015
Factors affecting the phase behavior and antimicrobial activity of carvacrol microemulsions
Hamdy A Shaaban, Amr E Edris
Die Nahrung
|
May 15, 2003
Antifungal activity of peppermint and sweet basil essential oils and their major aroma constituents on some plant pathogenic fungi from the vapor phase
Amr E Edris, Eman S Farrag
BMC Complementary Medicine and Therapies
|
June 17, 2026
Low-energy spontaneous fabrication of quercetin-loaded orange oil nanoemulsion for induction of colorectal cancer cell apoptosis
Ahmed A Abd-Rabou, Amr E Edris
Page
of 4
Search research articles
Search
Showing results (1-10 of 31) with videos related to
Sort By:
Page
of 4
Journal of Dietary Supplements
|
March 22, 2012
The chemical composition and the content of volatile oil: potential factors that can contribute to the oxidative stability of Nigella sativa L. crude oil
Amr E Edris
Current Clinical Pharmacology
|
January 20, 2009
Anti-cancer properties of Nigella spp. essential oils and their major constituents, thymoquinone and beta-elemene
Amr E Edris
Phytotherapy Research : PTR
|
January 3, 2007
Pharmaceutical and therapeutic potentials of essential oils and their individual volatile constituents: a review
Amr E Edris
Saudi Medical Journal
|
October 16, 2014
Is uterine depth measurement by trans-vaginal ultrasound alone as accurate as measurement carried out by trans-abdominal ultrasound-guided trial transfer?
Fawaz E Edris
Case Reports in Obstetrics and Gynecology
|
May 9, 2012
Trichorionic quadruplet delivered beyond 36 weeks of gestation: a case report and literature review
Fawaz E Edris
Journal of Dietary Supplements
|
August 16, 2012
Formulation and shelf life stability of water-borne lecithin nanoparticles for potential application in dietary supplements field
Amr E Edris
Journal of Food Science and Technology
|
February 13, 2026
Fried green burgers: a promising food for plant-based dieters. Ingredient characterization, processing, and future development
Amr E Edris, Heba H Salama
Journal of Oleo Science
|
March 14, 2015
Factors affecting the phase behavior and antimicrobial activity of carvacrol microemulsions
Hamdy A Shaaban, Amr E Edris
Die Nahrung
|
May 15, 2003
Antifungal activity of peppermint and sweet basil essential oils and their major aroma constituents on some plant pathogenic fungi from the vapor phase
Amr E Edris, Eman S Farrag
BMC Complementary Medicine and Therapies
|
June 17, 2026
Low-energy spontaneous fabrication of quercetin-loaded orange oil nanoemulsion for induction of colorectal cancer cell apoptosis
Ahmed A Abd-Rabou, Amr E Edris
Page
of 4