Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

E Esteve-Garcia

Showing results (1-10 of 37) with videos related to

Pageof 4
Sort By:
Poultry Science|February 24, 2001
Dietary fatty acid profile modifies abdominal fat deposition in broiler chickensN Crespo, E Esteve-Garcia
British Poultry Science|March 1, 1996
Studies on acid oils and fatty acids for chickens III. Effect of chemical composition on metabolisable energy of by-products of vegetable oil refiningB Vila, E Esteve-Garcia
British Poultry Science|March 1, 1996
Studies on acid oils and fatty acids for chickens. I. Influence of age, rate of inclusion and degree of saturation on fat digestibility and metabolisable energy of acid oilsB Vila, E Esteve-Garcia
Poultry Science|May 7, 2002
Dietary polyunsaturated fatty acids decrease fat deposition in separable fat depots but not in the remainder carcassN Crespo, E Esteve-Garcia
Poultry Science|November 5, 2002
Nutrient and fatty acid deposition in broilers fed different dietary fatty acid profilesN Crespo, E Esteve-Garcia
Poultry Science|November 5, 2002
Dietary linseed oil produces lower abdominal fat deposition but higher de novo fatty acid synthesis in broiler chickensN Crespo, E Esteve-Garcia
British Poultry Science|March 1, 1996
Studies on acid oils and fatty acids for chickens. II. Effect of free fatty acid content and degree of saturation of free fatty acids and neutral fat on fatty acid digestibilityB Vila, E Esteve-Garcia
Poultry Science|July 23, 2003
Polyunsaturated fatty acids reduce insulin and very low density lipoprotein levels in broiler chickensN Crespo, E Esteve-Garcia
Poultry Science|September 1, 1994
Rate of passage of barley diets with chromium oxide: influence of age and poultry strain and effect of beta-glucanase supplementationM Almirall, E Esteve-Garcia
British Poultry Science|November 5, 1997
Performance, breast meat yield and abdominal fat deposition of male broiler chickens fed diets supplemented with DL-methionine or DL-methionine hydroxy analogue free acidE Esteve-Garcia, L L Llauradó
Pageof 4

Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
Poultry Science|February 24, 2001
Dietary fatty acid profile modifies abdominal fat deposition in broiler chickensN Crespo, E Esteve-Garcia
British Poultry Science|March 1, 1996
Studies on acid oils and fatty acids for chickens III. Effect of chemical composition on metabolisable energy of by-products of vegetable oil refiningB Vila, E Esteve-Garcia
British Poultry Science|March 1, 1996
Studies on acid oils and fatty acids for chickens. I. Influence of age, rate of inclusion and degree of saturation on fat digestibility and metabolisable energy of acid oilsB Vila, E Esteve-Garcia
Poultry Science|May 7, 2002
Dietary polyunsaturated fatty acids decrease fat deposition in separable fat depots but not in the remainder carcassN Crespo, E Esteve-Garcia
Poultry Science|November 5, 2002
Nutrient and fatty acid deposition in broilers fed different dietary fatty acid profilesN Crespo, E Esteve-Garcia
Poultry Science|November 5, 2002
Dietary linseed oil produces lower abdominal fat deposition but higher de novo fatty acid synthesis in broiler chickensN Crespo, E Esteve-Garcia
British Poultry Science|March 1, 1996
Studies on acid oils and fatty acids for chickens. II. Effect of free fatty acid content and degree of saturation of free fatty acids and neutral fat on fatty acid digestibilityB Vila, E Esteve-Garcia
Poultry Science|July 23, 2003
Polyunsaturated fatty acids reduce insulin and very low density lipoprotein levels in broiler chickensN Crespo, E Esteve-Garcia
Poultry Science|September 1, 1994
Rate of passage of barley diets with chromium oxide: influence of age and poultry strain and effect of beta-glucanase supplementationM Almirall, E Esteve-Garcia
British Poultry Science|November 5, 1997
Performance, breast meat yield and abdominal fat deposition of male broiler chickens fed diets supplemented with DL-methionine or DL-methionine hydroxy analogue free acidE Esteve-Garcia, L L Llauradó
Pageof 4