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American Journal of Preventive Medicine|May 1, 1993
Improvements in cholesterol-related knowledge and behavior and plasma cholesterol levels in youths during the 1980sE Frank, M Winkleby, S P Fortmann, et al.Perception & Psychophysics|December 22, 1999
A confusion matrix for the study of taste perceptionT P Hettinger, J F Gent, L E Marks, et al.The Journal of Head Trauma Rehabilitation|March 5, 2019
Cognitive Reserve Protects Against Memory Decrements Associated With Neuropathology in Traumatic Brain InjuryDenise Krch, Lea E Frank, Nancy D Chiaravalloti, et al.Osteoarthritis and Cartilage|April 15, 2008
The effects of glycosaminoglycan content on the compressive modulus of cartilage engineered in type II collagen scaffoldsE Pfeiffer, S M Vickers, E Frank, et al.Journal of the American Veterinary Medical Association|August 15, 1987
Assessment of neutrophil function in dogs with primary ciliary dyskinesiaW B Morrison, D E Frank, J A Roth, et al.Journal of Child and Family Studies|August 2, 2021
Beyond 16 Sessions: Extending Manualized Treatment of Anxious YouthElana R Kagan, Hannah E Frank, Mark J Knepley, et al.The Journal of Biological Chemistry|May 5, 1990
The steroid-dependent regulatory element in the ovalbumin gene does not function as a typical steroid response elementL A Schweers, D E Frank, N L Weigel, et al.Chemical Senses|May 8, 2012
Effects of selective adaptation on coding sugar and salt tastes in mixturesMarion E Frank, Holly F Goyert, Bradley K Formaker, et al.Plos One|December 15, 2018
Coral-dwelling fish moderate bleaching susceptibility of coral hostsT J Chase, M S Pratchett, G E Frank, et al.Genes, Brain, and Behavior|May 31, 2024
Behavioral transcriptomic effects of triploidy and probiotic therapy (Bifidobacterium, Lactobacillus, and Lactococcus mixture) on juvenile Chinook salmon (Oncorhynchus tshawytscha)Chelsea E Frank, Javad Sadeghi, Daniel D Heath, et al.Pageof 103