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Nature|April 28, 2022
Expanding ocean food production under climate changeChristopher M Free, Reniel B Cabral, Halley E Froehlich, et al.
Journal of the American Academy of Child and Adolescent Psychiatry|August 25, 2022
Report of a Work Group on Sluggish Cognitive Tempo: Key Research Directions and a Consensus Change in Terminology to Cognitive Disengagement SyndromeStephen P Becker, Erik G Willcutt, Daniel R Leopold, et al.
Current Biology : CB|February 14, 2023
Environmental footprints of farmed chicken and salmon bridge the land and seaCaitlin D Kuempel, Melanie Frazier, Juliette Verstaen, et al.
Journal of Developmental and Behavioral Pediatrics : JDBP|May 29, 2025
The Case for Structured Data in Developmental-Behavioral Pediatrics: Project STANDARD (Structured Approach to Neurodevelopmental Care and Clinical Research Data)William Barbaresi, Yair Bannett, Nathan J Blum, et al.
Global Food Security|September 13, 2021
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood systemDavid C Love, Edward H Allison, Frank Asche, et al.
Nature Food|May 2, 2023
Sustainable aquaculture through the One Health lensG D Stentiford, I J Bateman, S J Hinchliffe, et al.
Nature|August 21, 2020
The future of food from the seaChristopher Costello, Ling Cao, Stefan Gelcich, et al.
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