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Journal of Food Protection|May 30, 2019
Microbiological Control of Cucumber Hydrocooling Water with Chlorine Dioxide †L D Reina, H P Fleming, E G HumphriesBiotechnology and Bioengineering|February 20, 1988
A fermentor for study of sauerkraut fermentationH P Fleming, R F McFeeters, E G HumphriesPageof 1