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International Journal of Food Microbiology|March 3, 1997
Isolation and characterisation of Bacillus cereus from pasteurised milk in household refrigerators in The NetherlandsM C Te Giffel, R R Beumer, P E Granum, et al.
International Journal of Food Microbiology|May 25, 2011
Antibacterial activity of chemically defined chitosans: influence of molecular weight, degree of acetylation and test organismH Mellegård, S P Strand, B E Christensen, et al.
Computer Methods and Programs in Biomedicine|July 22, 2004
Simulation of emission tomography using grid middleware for distributed computingM G Thomason, R F Longton, J Gregor, et al.
Infection and Immunity|April 9, 2001
Enterotoxin plasmid from Clostridium perfringens is conjugativeS Brynestad, M R Sarker, B A McClane, et al.
FEMS Immunology and Medical Microbiology|May 1, 1997
Characterization of Bacillus thuringiensis isolated from infections in burn woundsP H Damgaard, P E Granum, J Bresciani, et al.
Frontiers in Cellular and Infection Microbiology|January 9, 2014
Genetic characterization of trh positive Vibrio spp. isolated from NorwayAnette B Ellingsen, Jaran S Olsen, Per E Granum, et al.
International Journal of Food Microbiology|April 1, 1991
Detection of Clostridium perfringens type A enterotoxin in faecal and food samples using immunomagnetic separation (IMS)-ELISAK S Cudjoe, L I Thorsen, T Sørensen, et al.
Journal of Applied Microbiology|July 13, 2013
Lichenysin is produced by most Bacillus licheniformis strainsE H Madslien, H T Rønning, T Lindbäck, et al.
Plos One|September 21, 2011
Transcriptional responses of Bacillus cereus towards challenges with the polysaccharide chitosanHilde Mellegård, Ákos T Kovács, Toril Lindbäck, et al.
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