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E Granum

Showing results (71-80 of 82) with videos related to

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FEMS Immunology and Medical Microbiology|May 1, 1997
Characterization of Bacillus thuringiensis isolated from infections in burn woundsP H Damgaard, P E Granum, J Bresciani, et al.
Frontiers in Cellular and Infection Microbiology|January 9, 2014
Genetic characterization of trh positive Vibrio spp. isolated from NorwayAnette B Ellingsen, Jaran S Olsen, Per E Granum, et al.
International Journal of Food Microbiology|April 1, 1991
Detection of Clostridium perfringens type A enterotoxin in faecal and food samples using immunomagnetic separation (IMS)-ELISAK S Cudjoe, L I Thorsen, T Sørensen, et al.
Plos One|September 21, 2011
Transcriptional responses of Bacillus cereus towards challenges with the polysaccharide chitosanHilde Mellegård, Ákos T Kovács, Toril Lindbäck, et al.
Journal of Applied Microbiology|July 13, 2013
Lichenysin is produced by most Bacillus licheniformis strainsE H Madslien, H T Rønning, T Lindbäck, et al.
The Journal of Membrane Biology|September 8, 2010
Formation of very large conductance channels by Bacillus cereus Nhe in Vero and GH(4) cells identifies NheA + B as the inherent pore-forming structureTrude M Haug, Sverre L Sand, Olav Sand, et al.
FEMS Microbiology Letters|August 1, 1996
Evidence for a further enterotoxin complex produced by Bacillus cereusP E Granum, A Andersson, C Gayther, et al.
Journal of Applied Microbiology|May 3, 2000
Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetablesC Choma, M H Guinebretière, F Carlin, et al.
Molecular Microbiology|February 1, 1995
The enterotoxin gene (cpe) of Clostridium perfringens can be chromosomal or plasmid-borneE Cornillot, B Saint-Joanis, G Daube, et al.
APMIS : Acta Pathologica, Microbiologica, Et Immunologica Scandinavica|November 17, 2011
The use of a porcine intestinal cell model system for evaluating the food safety risk of Bacillus cereus probiotics and the implications for assessing enterotoxigenicityMartin Trapecar, Thomas Leouffre, Morgane Faure, et al.
Pageof 9

Showing results (71-80 of 82) with videos related to

Sort By:
Pageof 9
FEMS Immunology and Medical Microbiology|May 1, 1997
Characterization of Bacillus thuringiensis isolated from infections in burn woundsP H Damgaard, P E Granum, J Bresciani, et al.
Frontiers in Cellular and Infection Microbiology|January 9, 2014
Genetic characterization of trh positive Vibrio spp. isolated from NorwayAnette B Ellingsen, Jaran S Olsen, Per E Granum, et al.
International Journal of Food Microbiology|April 1, 1991
Detection of Clostridium perfringens type A enterotoxin in faecal and food samples using immunomagnetic separation (IMS)-ELISAK S Cudjoe, L I Thorsen, T Sørensen, et al.
Plos One|September 21, 2011
Transcriptional responses of Bacillus cereus towards challenges with the polysaccharide chitosanHilde Mellegård, Ákos T Kovács, Toril Lindbäck, et al.
Journal of Applied Microbiology|July 13, 2013
Lichenysin is produced by most Bacillus licheniformis strainsE H Madslien, H T Rønning, T Lindbäck, et al.
The Journal of Membrane Biology|September 8, 2010
Formation of very large conductance channels by Bacillus cereus Nhe in Vero and GH(4) cells identifies NheA + B as the inherent pore-forming structureTrude M Haug, Sverre L Sand, Olav Sand, et al.
FEMS Microbiology Letters|August 1, 1996
Evidence for a further enterotoxin complex produced by Bacillus cereusP E Granum, A Andersson, C Gayther, et al.
Journal of Applied Microbiology|May 3, 2000
Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetablesC Choma, M H Guinebretière, F Carlin, et al.
Molecular Microbiology|February 1, 1995
The enterotoxin gene (cpe) of Clostridium perfringens can be chromosomal or plasmid-borneE Cornillot, B Saint-Joanis, G Daube, et al.
APMIS : Acta Pathologica, Microbiologica, Et Immunologica Scandinavica|November 17, 2011
The use of a porcine intestinal cell model system for evaluating the food safety risk of Bacillus cereus probiotics and the implications for assessing enterotoxigenicityMartin Trapecar, Thomas Leouffre, Morgane Faure, et al.
Pageof 9