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E H Marth

Showing results (41-50 of 100) with videos related to

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Journal of Food Protection|February 9, 2019
Temperatures in Home Refrigerators and Mold Growth at Refrigeration TemperaturesG S Torrey, E H Marth
Applied Microbiology|December 1, 1975
Incorporation of (2-14C)acetate into lipids of mink (Mustela vison) liver and intestine during in vitro and in vivo treatment with aflatoxin B1C C Chou, E H Marth
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|February 25, 1977
Methods to purify and determine rubratoxinsC O Emeh, E H Marth
Archives of Microbiology|November 18, 1977
Synthesis of macromolecules and rubratoxin by Penicillium rubrumC O Emeh, E H Marth
Mycopathologia|November 11, 1981
Biogenesis of the C20 polyketide, aflatoxin. A reviewR S Applebaum, E H Marth
Mycopathologia|January 30, 1981
Growth and aflatoxin production by Aspergillus parasiticus when in the presence of Streptococcus lactisD W Wiseman, E H Marth
Biotechnology and Bioengineering|March 1, 1983
Kinetics of aflatoxin biosynthesis by Aspergillus parasiticus in the presence of N(alpha)-palmitoyl-L-lysyl-L-lysine-ethyl ester dihydrochloride or dichlorvosA E Yousef, E H Marth
Canadian Journal of Microbiology|June 1, 1988
Growth of Listeria monocytogenes at different pH values in uncultured whey or whey cultured with Penicillium camembertiE T Ryser, E H Marth
Mycopathologia|September 1, 1978
Aflatoxin is degraded by heated and unheated mycelia, filtrates of homogenized mycelia and filtrates of broth cultures of Aspergillus parasiticusM P Doyle, E H Marth
Journal of Food Protection|April 18, 2019
Survival of Listeria monocytogenes in Cold-Pack Cheese Food During Refrigerated StorageE T Ryser, E H Marth
Pageof 10

Showing results (41-50 of 100) with videos related to

Sort By:
Pageof 10
Journal of Food Protection|February 9, 2019
Temperatures in Home Refrigerators and Mold Growth at Refrigeration TemperaturesG S Torrey, E H Marth
Applied Microbiology|December 1, 1975
Incorporation of (2-14C)acetate into lipids of mink (Mustela vison) liver and intestine during in vitro and in vivo treatment with aflatoxin B1C C Chou, E H Marth
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|February 25, 1977
Methods to purify and determine rubratoxinsC O Emeh, E H Marth
Archives of Microbiology|November 18, 1977
Synthesis of macromolecules and rubratoxin by Penicillium rubrumC O Emeh, E H Marth
Mycopathologia|November 11, 1981
Biogenesis of the C20 polyketide, aflatoxin. A reviewR S Applebaum, E H Marth
Mycopathologia|January 30, 1981
Growth and aflatoxin production by Aspergillus parasiticus when in the presence of Streptococcus lactisD W Wiseman, E H Marth
Biotechnology and Bioengineering|March 1, 1983
Kinetics of aflatoxin biosynthesis by Aspergillus parasiticus in the presence of N(alpha)-palmitoyl-L-lysyl-L-lysine-ethyl ester dihydrochloride or dichlorvosA E Yousef, E H Marth
Canadian Journal of Microbiology|June 1, 1988
Growth of Listeria monocytogenes at different pH values in uncultured whey or whey cultured with Penicillium camembertiE T Ryser, E H Marth
Mycopathologia|September 1, 1978
Aflatoxin is degraded by heated and unheated mycelia, filtrates of homogenized mycelia and filtrates of broth cultures of Aspergillus parasiticusM P Doyle, E H Marth
Journal of Food Protection|April 18, 2019
Survival of Listeria monocytogenes in Cold-Pack Cheese Food During Refrigerated StorageE T Ryser, E H Marth
Pageof 10