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E H Marth

Showing results (51-60 of 100) with videos related to

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Journal of Dairy Science|September 1, 1986
Use of ultraviolet energy to degrade aflatoxin M1 in raw or heated milk with and without added peroxideA E Yousef, E H Marth
Journal of Dairy Science|October 1, 1972
Production of aflatoxin in a medium fortified with sodium chlorideC N Shih, E H Marth
Journal of Food Protection|February 24, 2019
Survey of Soft and Semisoft Cheese for Presence of Fecal Coliforms and Serotypes of Enteropathogenic Escherichia coliJ F Frank, E H Marth
Journal of Food Protection|February 24, 2019
Aflatoxin is Degraded by Fragmented and Intact Mycelia of Aspergillus parasiticus Grown 5 to 18 Days with and without AgitationM P Doyle, E H Marth
Mutation Research|July 1, 1985
Evaluation of 1,3-pentadiene for mutagenicity by the Salmonella/mammalian microsome assayM B Liewen, E H Marth
Journal of Dairy Science|December 1, 1990
Changes in populations of Listeria monocytogenes in a medium with internal pH control containing Streptococcus cremorisJ M Wenzel, E H Marth
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 27, 1975
Aflatoxin can be degraded by the mycelium of aspergillus parasiticusC N Shih, E H Marth
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|July 24, 1975
Production of aflatoxin and its partition between the medium and the mycelium of Aspergillus parasiticus during incubation under various conditionsC N Shih, E H Marth
Journal of Food Protection|March 3, 2019
Behavior of Enterobacter Species and Hafnia Species in Skimmilk During Fermentation by Lactic Acid BacteriaJ L Rutzinski, E H Marth
International Journal of Food Microbiology|December 1, 1991
Borrelia burgdorferi: another cause of foodborne illness?G M Farrell, E H Marth
Pageof 10

Showing results (51-60 of 100) with videos related to

Sort By:
Pageof 10
Journal of Dairy Science|September 1, 1986
Use of ultraviolet energy to degrade aflatoxin M1 in raw or heated milk with and without added peroxideA E Yousef, E H Marth
Journal of Dairy Science|October 1, 1972
Production of aflatoxin in a medium fortified with sodium chlorideC N Shih, E H Marth
Journal of Food Protection|February 24, 2019
Survey of Soft and Semisoft Cheese for Presence of Fecal Coliforms and Serotypes of Enteropathogenic Escherichia coliJ F Frank, E H Marth
Journal of Food Protection|February 24, 2019
Aflatoxin is Degraded by Fragmented and Intact Mycelia of Aspergillus parasiticus Grown 5 to 18 Days with and without AgitationM P Doyle, E H Marth
Mutation Research|July 1, 1985
Evaluation of 1,3-pentadiene for mutagenicity by the Salmonella/mammalian microsome assayM B Liewen, E H Marth
Journal of Dairy Science|December 1, 1990
Changes in populations of Listeria monocytogenes in a medium with internal pH control containing Streptococcus cremorisJ M Wenzel, E H Marth
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 27, 1975
Aflatoxin can be degraded by the mycelium of aspergillus parasiticusC N Shih, E H Marth
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|July 24, 1975
Production of aflatoxin and its partition between the medium and the mycelium of Aspergillus parasiticus during incubation under various conditionsC N Shih, E H Marth
Journal of Food Protection|March 3, 2019
Behavior of Enterobacter Species and Hafnia Species in Skimmilk During Fermentation by Lactic Acid BacteriaJ L Rutzinski, E H Marth
International Journal of Food Microbiology|December 1, 1991
Borrelia burgdorferi: another cause of foodborne illness?G M Farrell, E H Marth
Pageof 10