Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

E Harju

Showing results (1-10 of 85) with videos related to

Pageof 9
Sort By:
Acta Physiologica Hungarica|January 1, 1986
Infusion of amino acids decreases the hyperglycaemic effect of per- and postoperative glucose infusion: an experimental study in the rabbitE Harju
Anticancer Research|May 1, 1985
Dietary habits and eating related symptoms in out-patients following total gastrectomy and Roux-en-Y reconstruction for carcinoma of the stomachE Harju
Zeitschrift Fur Experimentelle Chirurgie, Transplantation, Und Kunstliche Organe : Organ Der Sektion Experimentelle Chirurgie Der Gesellschaft Fur Chirurgie Der DDR|January 1, 1986
A high amount of branched chain amino acids did not change favourable plasma albumin and protein concentrations during 48 hours post-laparotomy infusion--an experimental study in the rabbitE Harju
Nutrition and Metabolism|January 1, 1977
Food energy and nutrient intake by some groups of Finnish populationE Harju
International Surgery|January 1, 1990
Metabolic problems after gastric surgeryE Harju
Diseases of the Colon and Rectum|January 1, 1988
Body iron stores in patients subjected to surgery of the large bowelE Harju
Panminerva Medica|April 1, 1985
Dietary habits and daily symptoms in patients with gastric ulcerE Harju
JPEN. Journal of Parenteral and Enteral Nutrition|May 1, 1988
Empty iron stores as a significant risk factor in abdominal surgeryE Harju
Acta Physiologica Hungarica|January 1, 1986
Independence of postprandial serum gastrin concentrations on gastric emptying rate in healthy subjectsE Harju
Chirurgia Italiana|April 1, 1985
Effects of meal viscosity on serum gastrin response and gastric emptying rate in duodenal ulcer patientsE Harju
Pageof 9

Showing results (1-10 of 85) with videos related to

Sort By:
Pageof 9
Acta Physiologica Hungarica|January 1, 1986
Infusion of amino acids decreases the hyperglycaemic effect of per- and postoperative glucose infusion: an experimental study in the rabbitE Harju
Anticancer Research|May 1, 1985
Dietary habits and eating related symptoms in out-patients following total gastrectomy and Roux-en-Y reconstruction for carcinoma of the stomachE Harju
Zeitschrift Fur Experimentelle Chirurgie, Transplantation, Und Kunstliche Organe : Organ Der Sektion Experimentelle Chirurgie Der Gesellschaft Fur Chirurgie Der DDR|January 1, 1986
A high amount of branched chain amino acids did not change favourable plasma albumin and protein concentrations during 48 hours post-laparotomy infusion--an experimental study in the rabbitE Harju
Nutrition and Metabolism|January 1, 1977
Food energy and nutrient intake by some groups of Finnish populationE Harju
International Surgery|January 1, 1990
Metabolic problems after gastric surgeryE Harju
Diseases of the Colon and Rectum|January 1, 1988
Body iron stores in patients subjected to surgery of the large bowelE Harju
Panminerva Medica|April 1, 1985
Dietary habits and daily symptoms in patients with gastric ulcerE Harju
JPEN. Journal of Parenteral and Enteral Nutrition|May 1, 1988
Empty iron stores as a significant risk factor in abdominal surgeryE Harju
Acta Physiologica Hungarica|January 1, 1986
Independence of postprandial serum gastrin concentrations on gastric emptying rate in healthy subjectsE Harju
Chirurgia Italiana|April 1, 1985
Effects of meal viscosity on serum gastrin response and gastric emptying rate in duodenal ulcer patientsE Harju
Pageof 9