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E Hayes

Showing results (301-310 of 887) with videos related to

Pageof 89
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Radiology|December 1, 1993
Temporal lobes: surface MR coil phased-array imagingC E Hayes, J S Tsuruda, C M Mathis
Journal of Food Science|January 23, 2024
Sugar reduction in chocolate compound by replacement with flours containing small insoluble starch granulesKai Kai Ma, Gregory R Ziegler, John E Hayes
Physiologia Plantarum|July 2, 2024
Using RNA sequencing to unravel molecular changes underlying the defense response in chickpea induced by Phytophthora medicaginisAmritha Amalraj, Ute Baumann, Julie E Hayes, et al.
The Science of the Total Environment|September 24, 2014
The impact of malodour on communities: a review of assessment techniquesJ E Hayes, R J Stevenson, R M Stuetz
Journal of Environmental Management|September 15, 2017
Survey of the effect of odour impact on communitiesJ E Hayes, R J Stevenson, R M Stuetz
Physiology & Behavior|May 1, 2016
Salivary protein levels as a predictor of perceived astringency in model systems and solid foodsErin E Fleming, Gregory R Ziegler, John E Hayes
Behavior Research Methods|July 28, 2012
A comparison of sniff bottle staircase and olfactometer-based threshold testsJ E Hayes, A L Jinks, R J Stevenson
Analytical Biochemistry|May 21, 1976
A sensitive fluorescent method for the detection of glycoproteins in polyacrylamide gelsA E Eckhardt, C E Hayes, I J Goldstein
The New England Journal of Medicine|July 9, 2015
Liberal or Restrictive Transfusion after Cardiac SurgeryRobert S Kramer, Robert C Groom, Timothy E Hayes
Journal of Food Science|December 13, 2022
The effect of dairy proteins on the oral burn of capsaicinBrigitte A Farah, John E Hayes, John N Coupland
Pageof 89

Showing results (301-310 of 887) with videos related to

Sort By:
Pageof 89
Radiology|December 1, 1993
Temporal lobes: surface MR coil phased-array imagingC E Hayes, J S Tsuruda, C M Mathis
Journal of Food Science|January 23, 2024
Sugar reduction in chocolate compound by replacement with flours containing small insoluble starch granulesKai Kai Ma, Gregory R Ziegler, John E Hayes
Physiologia Plantarum|July 2, 2024
Using RNA sequencing to unravel molecular changes underlying the defense response in chickpea induced by Phytophthora medicaginisAmritha Amalraj, Ute Baumann, Julie E Hayes, et al.
The Science of the Total Environment|September 24, 2014
The impact of malodour on communities: a review of assessment techniquesJ E Hayes, R J Stevenson, R M Stuetz
Journal of Environmental Management|September 15, 2017
Survey of the effect of odour impact on communitiesJ E Hayes, R J Stevenson, R M Stuetz
Physiology & Behavior|May 1, 2016
Salivary protein levels as a predictor of perceived astringency in model systems and solid foodsErin E Fleming, Gregory R Ziegler, John E Hayes
Behavior Research Methods|July 28, 2012
A comparison of sniff bottle staircase and olfactometer-based threshold testsJ E Hayes, A L Jinks, R J Stevenson
Analytical Biochemistry|May 21, 1976
A sensitive fluorescent method for the detection of glycoproteins in polyacrylamide gelsA E Eckhardt, C E Hayes, I J Goldstein
The New England Journal of Medicine|July 9, 2015
Liberal or Restrictive Transfusion after Cardiac SurgeryRobert S Kramer, Robert C Groom, Timothy E Hayes
Journal of Food Science|December 13, 2022
The effect of dairy proteins on the oral burn of capsaicinBrigitte A Farah, John E Hayes, John N Coupland
Pageof 89