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E Hayes

Showing results (411-420 of 887) with videos related to

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Chemical Senses|April 20, 2013
Bitterness of the non-nutritive sweetener acesulfame potassium varies with polymorphisms in TAS2R9 and TAS2R31Alissa L Allen, John E McGeary, Valerie S Knopik, et al.
Oecologia|September 20, 2017
Peppermint trees shift their phosphorus-acquisition strategy along a strong gradient of plant-available phosphorus by increasing their transpiration at very low phosphorus availabilityGang Huang, Patrick E Hayes, Megan H Ryan, et al.
Nicotine & Tobacco Research : Official Journal of the Society for Research on Nicotine and Tobacco|October 13, 2020
Harsh and Sweet Sensations Predict Acute Liking of Electronic Cigarettes, but Flavor Does Not Affect Acute Nicotine Intake: A Pilot Laboratory Study in MenAllison N Baker, Alyssa J Bakke, Steven A Branstetter, et al.
The Science of the Total Environment|February 19, 2019
Investigation of non-community stakeholders regarding community engagement and environmental malodourJames E Hayes, Ruth M Fisher, Richard J Stevenson, et al.
Analytica Chimica Acta|March 17, 2019
Captavidin as a regenerable biorecognition element on boron-doped diamond for biotin sensingAlyah Buzid, Phyllis E Hayes, Jeremy D Glennon, et al.
Chemical Senses|August 24, 2018
Self-reported Smoking Status, TAS2R38 Variants, and Propylthiouracil Phenotype: An Exploratory Crowdsourced Cohort StudyAllison N Baker, Anjelica M Miranda, Nicole L Garneau, et al.
Appetite|March 10, 2024
Unit size influences ad libitum intake in a snacking context via eating rateMadeline M Harper, Paige M Cunningham, Ciarán G Forde, et al.
Accident; Analysis and Prevention|April 25, 2016
Drug Recognition Expert (DRE) examination characteristics of cannabis impairmentRebecca L Hartman, Jack E Richman, Charles E Hayes, et al.
Appetite|January 27, 2022
Do children really eat what they like? Relationships between liking and intake across laboratory test-mealsKathleen L Keller, Catherine Shehan, Terri Cravener, et al.
Environment International|September 28, 2023
The use of gas chromatography combined with chemical and sensory analysis to evaluate nuisance odours in the air and water environmentJames E Hayes, Radosław J Barczak, Irwin Mel Suffet, et al.
Pageof 89

Showing results (411-420 of 887) with videos related to

Sort By:
Pageof 89
Chemical Senses|April 20, 2013
Bitterness of the non-nutritive sweetener acesulfame potassium varies with polymorphisms in TAS2R9 and TAS2R31Alissa L Allen, John E McGeary, Valerie S Knopik, et al.
Oecologia|September 20, 2017
Peppermint trees shift their phosphorus-acquisition strategy along a strong gradient of plant-available phosphorus by increasing their transpiration at very low phosphorus availabilityGang Huang, Patrick E Hayes, Megan H Ryan, et al.
Nicotine & Tobacco Research : Official Journal of the Society for Research on Nicotine and Tobacco|October 13, 2020
Harsh and Sweet Sensations Predict Acute Liking of Electronic Cigarettes, but Flavor Does Not Affect Acute Nicotine Intake: A Pilot Laboratory Study in MenAllison N Baker, Alyssa J Bakke, Steven A Branstetter, et al.
The Science of the Total Environment|February 19, 2019
Investigation of non-community stakeholders regarding community engagement and environmental malodourJames E Hayes, Ruth M Fisher, Richard J Stevenson, et al.
Analytica Chimica Acta|March 17, 2019
Captavidin as a regenerable biorecognition element on boron-doped diamond for biotin sensingAlyah Buzid, Phyllis E Hayes, Jeremy D Glennon, et al.
Chemical Senses|August 24, 2018
Self-reported Smoking Status, TAS2R38 Variants, and Propylthiouracil Phenotype: An Exploratory Crowdsourced Cohort StudyAllison N Baker, Anjelica M Miranda, Nicole L Garneau, et al.
Appetite|March 10, 2024
Unit size influences ad libitum intake in a snacking context via eating rateMadeline M Harper, Paige M Cunningham, Ciarán G Forde, et al.
Accident; Analysis and Prevention|April 25, 2016
Drug Recognition Expert (DRE) examination characteristics of cannabis impairmentRebecca L Hartman, Jack E Richman, Charles E Hayes, et al.
Appetite|January 27, 2022
Do children really eat what they like? Relationships between liking and intake across laboratory test-mealsKathleen L Keller, Catherine Shehan, Terri Cravener, et al.
Environment International|September 28, 2023
The use of gas chromatography combined with chemical and sensory analysis to evaluate nuisance odours in the air and water environmentJames E Hayes, Radosław J Barczak, Irwin Mel Suffet, et al.
Pageof 89