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Foods (Basel, Switzerland)
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September 3, 2020
Addition of Broad Bean Hull to Wheat Flour for the Development of High-Fiber Bread: Effects on Physical and Nutritional Properties
Qianqian Ni, Viren Ranawana, Helen E Hayes, et al.
Journal of the American Chemical Society
|
November 4, 2015
Highly Selective Formation of n-Butanol from Ethanol through the Guerbet Process: A Tandem Catalytic Approach
Sumit Chakraborty, Paige E Piszel, Cassandra E Hayes, et al.
Talanta
|
May 16, 2018
Critical review of dog detection and the influences of physiology, training, and analytical methodologies
J E Hayes, P D McGreevy, S L Forbes, et al.
Scientific Reports
|
May 8, 2021
Design aspects of vaginal applicators that influence acceptance among target users
Alyssa J Bakke, Toral Zaveri, Molly J Higgins, et al.
Journal of Food Science
|
November 15, 2022
Partitioning of caffeine and quinine in oil-in-water emulsions and effects on bitterness
Kelsey Tenney, John E Hayes, Alyssa J Bakke, et al.
Talanta
|
July 9, 2026
Olfaction as a diagnostic instrument - a review of current, and future medical applications
J E Hayes, S A Hayes, D Wilkins, et al.
The New Biologist
|
April 1, 1991
An embryonic origin for medulloblastoma
N L Valtz, T E Hayes, T Norregaard, et al.
Journal of Developmental Origins of Health and Disease
|
September 6, 2017
In rats gestational iron deficiency does not change body fat or hepatic mitochondria in the aged offspring
W D Rees, S M Hay, H E Hayes, et al.
The Journal of Nutritional Biochemistry
|
May 5, 2016
Pregnancy and maternal iron deficiency stimulate hepatic CRBPII expression in rats
Sarah C Cottin, Lorraine Gambling, Helen E Hayes, et al.
Forensic Science International
|
December 13, 2002
Drug recognition expert evaluations made using limited data
John A Smith, Charles E Hayes, Robert L Yolton, et al.
Page
of 89
Search research articles
Search
Showing results (531-540 of 887) with videos related to
Sort By:
Page
of 89
Foods (Basel, Switzerland)
|
September 3, 2020
Addition of Broad Bean Hull to Wheat Flour for the Development of High-Fiber Bread: Effects on Physical and Nutritional Properties
Qianqian Ni, Viren Ranawana, Helen E Hayes, et al.
Journal of the American Chemical Society
|
November 4, 2015
Highly Selective Formation of n-Butanol from Ethanol through the Guerbet Process: A Tandem Catalytic Approach
Sumit Chakraborty, Paige E Piszel, Cassandra E Hayes, et al.
Talanta
|
May 16, 2018
Critical review of dog detection and the influences of physiology, training, and analytical methodologies
J E Hayes, P D McGreevy, S L Forbes, et al.
Scientific Reports
|
May 8, 2021
Design aspects of vaginal applicators that influence acceptance among target users
Alyssa J Bakke, Toral Zaveri, Molly J Higgins, et al.
Journal of Food Science
|
November 15, 2022
Partitioning of caffeine and quinine in oil-in-water emulsions and effects on bitterness
Kelsey Tenney, John E Hayes, Alyssa J Bakke, et al.
Talanta
|
July 9, 2026
Olfaction as a diagnostic instrument - a review of current, and future medical applications
J E Hayes, S A Hayes, D Wilkins, et al.
The New Biologist
|
April 1, 1991
An embryonic origin for medulloblastoma
N L Valtz, T E Hayes, T Norregaard, et al.
Journal of Developmental Origins of Health and Disease
|
September 6, 2017
In rats gestational iron deficiency does not change body fat or hepatic mitochondria in the aged offspring
W D Rees, S M Hay, H E Hayes, et al.
The Journal of Nutritional Biochemistry
|
May 5, 2016
Pregnancy and maternal iron deficiency stimulate hepatic CRBPII expression in rats
Sarah C Cottin, Lorraine Gambling, Helen E Hayes, et al.
Forensic Science International
|
December 13, 2002
Drug recognition expert evaluations made using limited data
John A Smith, Charles E Hayes, Robert L Yolton, et al.
Page
of 89