Showing results (471-480 of 979) with videos related to
Sort By:
Pageof 98
Journal of Dairy Science|August 11, 2006
Effect of protein composition on the cheese-making properties of milk from individual dairy cowsA Wedholm, L B Larsen, H Lindmark-Månsson, et al.Dalton Transactions (Cambridge, England : 2003)|July 13, 2006
Self-assembled monolayer of a peroxo-bridged dinuclear cobalt(III) complex on Au(111)Hainer Wackerbarth, Frank B Larsen, Allan G Hansen, et al.Plos One|October 11, 2018
Sequential codend improves quality of trawl-caught codJesse Brinkhof, Stein H Olsen, Ólafur A Ingólfsson, et al.Journal of Dairy Science|September 18, 2017
Comparison of milk protein composition and rennet coagulation properties in native Swedish dairy cow breeds and high-yielding Swedish Red cowsNina A Poulsen, Maria Glantz, Anette K Rosengaard, et al.Dalton Transactions (Cambridge, England : 2003)|April 27, 2005
2:2 Fe(III):ligand and "adamantane core" 4:2 Fe(III):ligand (hydr)oxo complexes of an acyclic ditopic ligandMorten Ghiladi, Frank B Larsen, Christine J McKenzie, et al.Chemistry (Weinheim an Der Bergstrasse, Germany)|October 11, 2016
Mechanistic Investigation of Molybdate-Catalysed Transfer HydrodeoxygenationDaniel B Larsen, Allan R Petersen, Johannes R Dethlefsen, et al.Stroke|November 1, 1981
Focal cerebral ischemia measured by the intra-arterial 133xenon method. Limitations of 2-dimensional blood flow measurementsT Skyhøj Olsen, B Larsen, E Bech Skriver, et al.Plos One|November 5, 2014
Lifestyle factors associated with type 2 diabetes and use of different glucose-lowering drugs: cross-sectional studySinna P Ulrichsen, Anil Mor, Elisabeth Svensson, et al.Small Methods|January 7, 2022
DNA Origami Calibrators for Counting Fluorophores on Single Particles by Flow CytometryDenis Selnihhin, Kim I Mortensen, Jannik B Larsen, et al.Foods (Basel, Switzerland)|April 12, 2022
Influence of Lactose on the Maillard Reaction and Dehydroalanine-Mediated Protein Cross-Linking in Casein and WheySøren D Nielsen, Lotte J Knudsen, Line T Bækgaard, et al.Pageof 98