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E Huff

Showing results (51-60 of 362) with videos related to

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Poultry Science|August 1, 1988
Progression of ochratoxicosis in broiler chickensW E Huff, L F Kubena, R B Harvey
Current Opinion in Structural Biology|December 17, 2003
Pathological and functional amyloid formation orchestrated by the secretory pathwayMary E Huff, William E Balch, Jeffery W Kelly
Journal of Food Protection|April 3, 2019
Simple, Accurate Method for Evaluating the Amount of Fat and Protein Residue on a Food Contact Surface <sup>1, 2</sup>H E Huff, M E Anderson, R T Marshall
Journal of Food Protection|April 4, 2019
Removal of Animal Fat From Food Grade Belting as Affected by Pressure and Temperature of Sprayed WaterM E Anderson, H E Huff, R T Marshall
Poultry Science|November 1, 1984
Effect of litter treatment on broiler performance and certain litter quality parametersW E Huff, G W Malone, G W Chaloupka
Environmental Health Perspectives|June 1, 1980
Long-term hazards of polychlorinated dibenzodioxins and polychlorinated dibenzofuransJ E Huff, J A Moore, R Saracci, et al.
Journal of Bacteriology|January 1, 1975
Characterization of the lipids of mesosomal vesicles and plasma membranes from Staphylococcus aureusP R Beining, E Huff, B Prescott, et al.
Environmental Science & Technology|October 6, 2005
Secondary organic aerosol production from terpene ozonolysis. 1. Effect of UV radiationAlbert A Presto, Kara E Huff Hartz, Neil M Donahue
Ecotoxicology (London, England)|June 1, 2017
Fate and transport of furrow-applied granular tefluthrin and seed-coated clothianidin insecticides: Comparison of field-scale observations and model estimatesKara E Huff Hartz, Tracye M Edwards, Michael J Lydy
Environmental Science & Technology|October 6, 2005
Secondary organic aerosol production from terpene ozonolysis. 2. Effect of NOx concentrationAlbert A Presto, Kara E Huff Hartz, Neil M Donahue
Pageof 37

Showing results (51-60 of 362) with videos related to

Sort By:
Pageof 37
Poultry Science|August 1, 1988
Progression of ochratoxicosis in broiler chickensW E Huff, L F Kubena, R B Harvey
Current Opinion in Structural Biology|December 17, 2003
Pathological and functional amyloid formation orchestrated by the secretory pathwayMary E Huff, William E Balch, Jeffery W Kelly
Journal of Food Protection|April 3, 2019
Simple, Accurate Method for Evaluating the Amount of Fat and Protein Residue on a Food Contact Surface <sup>1, 2</sup>H E Huff, M E Anderson, R T Marshall
Journal of Food Protection|April 4, 2019
Removal of Animal Fat From Food Grade Belting as Affected by Pressure and Temperature of Sprayed WaterM E Anderson, H E Huff, R T Marshall
Poultry Science|November 1, 1984
Effect of litter treatment on broiler performance and certain litter quality parametersW E Huff, G W Malone, G W Chaloupka
Environmental Health Perspectives|June 1, 1980
Long-term hazards of polychlorinated dibenzodioxins and polychlorinated dibenzofuransJ E Huff, J A Moore, R Saracci, et al.
Journal of Bacteriology|January 1, 1975
Characterization of the lipids of mesosomal vesicles and plasma membranes from Staphylococcus aureusP R Beining, E Huff, B Prescott, et al.
Environmental Science & Technology|October 6, 2005
Secondary organic aerosol production from terpene ozonolysis. 1. Effect of UV radiationAlbert A Presto, Kara E Huff Hartz, Neil M Donahue
Ecotoxicology (London, England)|June 1, 2017
Fate and transport of furrow-applied granular tefluthrin and seed-coated clothianidin insecticides: Comparison of field-scale observations and model estimatesKara E Huff Hartz, Tracye M Edwards, Michael J Lydy
Environmental Science & Technology|October 6, 2005
Secondary organic aerosol production from terpene ozonolysis. 2. Effect of NOx concentrationAlbert A Presto, Kara E Huff Hartz, Neil M Donahue
Pageof 37