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Poultry Science
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August 1, 1988
Progression of ochratoxicosis in broiler chickens
W E Huff, L F Kubena, R B Harvey
Current Opinion in Structural Biology
|
December 17, 2003
Pathological and functional amyloid formation orchestrated by the secretory pathway
Mary E Huff, William E Balch, Jeffery W Kelly
Journal of Food Protection
|
April 3, 2019
Simple, Accurate Method for Evaluating the Amount of Fat and Protein Residue on a Food Contact Surface <sup>1, 2</sup>
H E Huff, M E Anderson, R T Marshall
Journal of Food Protection
|
April 4, 2019
Removal of Animal Fat From Food Grade Belting as Affected by Pressure and Temperature of Sprayed Water
M E Anderson, H E Huff, R T Marshall
Poultry Science
|
November 1, 1984
Effect of litter treatment on broiler performance and certain litter quality parameters
W E Huff, G W Malone, G W Chaloupka
Environmental Health Perspectives
|
June 1, 1980
Long-term hazards of polychlorinated dibenzodioxins and polychlorinated dibenzofurans
J E Huff, J A Moore, R Saracci, et al.
Journal of Bacteriology
|
January 1, 1975
Characterization of the lipids of mesosomal vesicles and plasma membranes from Staphylococcus aureus
P R Beining, E Huff, B Prescott, et al.
Environmental Science & Technology
|
October 6, 2005
Secondary organic aerosol production from terpene ozonolysis. 1. Effect of UV radiation
Albert A Presto, Kara E Huff Hartz, Neil M Donahue
Ecotoxicology (London, England)
|
June 1, 2017
Fate and transport of furrow-applied granular tefluthrin and seed-coated clothianidin insecticides: Comparison of field-scale observations and model estimates
Kara E Huff Hartz, Tracye M Edwards, Michael J Lydy
Environmental Science & Technology
|
October 6, 2005
Secondary organic aerosol production from terpene ozonolysis. 2. Effect of NOx concentration
Albert A Presto, Kara E Huff Hartz, Neil M Donahue
Page
of 37
Search research articles
Search
Showing results (51-60 of 362) with videos related to
Sort By:
Page
of 37
Poultry Science
|
August 1, 1988
Progression of ochratoxicosis in broiler chickens
W E Huff, L F Kubena, R B Harvey
Current Opinion in Structural Biology
|
December 17, 2003
Pathological and functional amyloid formation orchestrated by the secretory pathway
Mary E Huff, William E Balch, Jeffery W Kelly
Journal of Food Protection
|
April 3, 2019
Simple, Accurate Method for Evaluating the Amount of Fat and Protein Residue on a Food Contact Surface <sup>1, 2</sup>
H E Huff, M E Anderson, R T Marshall
Journal of Food Protection
|
April 4, 2019
Removal of Animal Fat From Food Grade Belting as Affected by Pressure and Temperature of Sprayed Water
M E Anderson, H E Huff, R T Marshall
Poultry Science
|
November 1, 1984
Effect of litter treatment on broiler performance and certain litter quality parameters
W E Huff, G W Malone, G W Chaloupka
Environmental Health Perspectives
|
June 1, 1980
Long-term hazards of polychlorinated dibenzodioxins and polychlorinated dibenzofurans
J E Huff, J A Moore, R Saracci, et al.
Journal of Bacteriology
|
January 1, 1975
Characterization of the lipids of mesosomal vesicles and plasma membranes from Staphylococcus aureus
P R Beining, E Huff, B Prescott, et al.
Environmental Science & Technology
|
October 6, 2005
Secondary organic aerosol production from terpene ozonolysis. 1. Effect of UV radiation
Albert A Presto, Kara E Huff Hartz, Neil M Donahue
Ecotoxicology (London, England)
|
June 1, 2017
Fate and transport of furrow-applied granular tefluthrin and seed-coated clothianidin insecticides: Comparison of field-scale observations and model estimates
Kara E Huff Hartz, Tracye M Edwards, Michael J Lydy
Environmental Science & Technology
|
October 6, 2005
Secondary organic aerosol production from terpene ozonolysis. 2. Effect of NOx concentration
Albert A Presto, Kara E Huff Hartz, Neil M Donahue
Page
of 37