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The Journal of Dairy Research|November 1, 1992
Effect of mastitis on plasminogen activator activity of milk somatic cellsT Zachos, I Politis, R C Gorewit, et al.Investigacion Clinica|June 22, 2001
[Why are plasmatic apoB lipoproteins atherogenic? The hypothesis of response to retention]E Hurt-Camejo, G CamejoTrends in Cardiovascular Medicine|November 30, 2000
Modification of plasma lipoproteins by group IIA phospholipase A(2): possible implications for atherogenesisP Sartipy, E Hurt-CamejoJournal of Laboratory Automation|May 21, 2016
3D Printing in the Laboratory: Maximize Time and Funds with Customized and Open-Source LabwareMeghan Coakley, Darrell E HurtJournal of Dairy Science|March 5, 2018
Flavor and flavor chemistry differences among milks processed by high-temperature, short-time pasteurization or ultra-pasteurizationY Jo, D M Benoist, D M Barbano, et al.Journal of Dairy Science|December 19, 2002
A nonlinear programming optimization model to maximize net revenue in cheese manufactureA Papadatos, A M Berger, J E Pratt, et al.Journal of Dairy Science|July 29, 2019
Identification of the source of volatile sulfur compounds produced in milk during thermal processingY Jo, B G Carter, D M Barbano, et al.Journal of Dairy Science|March 25, 2019
Does vitamin fortification affect light oxidation in fluid skim milk?A N Schiano, Y Jo, D M Barbano, et al.Journal of Dairy Science|June 15, 2006
Precalibration evaluation procedures for mid-infrared milk analyzersJ M Lynch, D M Barbano, M Schweisthal, et al.Journal of Dairy Science|November 9, 2024
Consumer acceptance of protein beverage ingredients: Less is moreD Rovai, M E Watson, D M Barbano, et al.Pageof 30