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Diabetes & Metabolism|October 16, 2012
Dietary patterns, inflammation and the metabolic syndromeN Ahluwalia, V A Andreeva, E Kesse-Guyot, et al.European Journal of Clinical Nutrition|July 31, 2014
Associations between weight status and liking scores for sweet, salt and fat according to the gender in adults (The Nutrinet-Santé study)A Deglaire, C Méjean, K Castetbon, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|May 29, 2012
Adherence to Mediterranean diet reduces the risk of metabolic syndrome: a 6-year prospective studyE Kesse-Guyot, N Ahluwalia, C Lassale, et al.The Journal of Nutrition, Health & Aging|March 3, 2011
Thirteen-year prospective study between fish consumption, long-chain n-3 fatty acids intakes and cognitive functionE Kesse-Guyot, S Péneau, M Ferry, et al.Nutrition Journal|September 20, 2017
Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adultsB Allès, S Péneau, E Kesse-Guyot, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|September 3, 2010
Sociodemographic and economic characteristics associated with dairy intake vary across gendersM Touvier, C Méjean, E Kesse-Guyot, et al.Diabetes & Metabolism|January 17, 2018
A systematic literature review of observational studies of the bidirectional association between metabolic syndrome and migraineV A Andreeva, P Galan, C Julia, et al.The Journal of Nutrition, Health & Aging|January 27, 2016
Consumption of Dairy Products and Cognitive Functioning: Findings from the SU.VI.MAX 2 StudyE Kesse-Guyot, K E Assmann, V A Andreeva, et al.European Journal of Clinical Nutrition|May 12, 2011
Higher adherence to French dietary guidelines and chronic diseases in the prospective SU.VI.MAX cohortE Kesse-Guyot, M Touvier, A Henegar, et al.The Journal of Nutrition, Health & Aging|February 5, 2015
Overall and abdominal adiposity in midlife and subsequent cognitive functionE Kesse-Guyot, V A Andreeva, M Touvier, et al.Pageof 3