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Reproduction, Nutrition, Developpement|January 1, 1983
[Effects of a diet containing ethanol on the composition of fatty acids of liver, blood and adipose tissue in the Zucker fa/fa rat]F Chanussot, C Karsenty, G DebryJournal of the American College of Nutrition|February 1, 1991
Lactose and cataract in humans: a reviewC Couet, P Jan, G DebryDiabete & Metabolisme|June 1, 1979
High molecular weight substances with insulin immunoreactivityC Villaume, B Beck, G DebryDiabete & Metabolisme|March 1, 1980
Elevation of C-peptide immunoreactivity in plasma of normal subjects after trypsin actionB Beck, C Villaume, G DebryAnnales De La Nutrition Et De L'Alimentation|January 1, 1978
[Evaluation of soy bean proteins obtained by pressure]H M Bau, B Poullain, G DebryBrain Research. Brain Research Reviews|May 1, 1992
Caffeine and the central nervous system: mechanisms of action, biochemical, metabolic and psychostimulant effectsA Nehlig, J L Daval, G DebryClinica Chimica Acta; International Journal of Clinical Chemistry|August 15, 1978
[Stability of lipid and protein composition of very low-density lipoproteins during the storage after freezing of whole serum and isolated lipoproteins (author's transl)]D Lambert, L Mejean, P Drouin, et al.La Revue Du Praticien|March 11, 1991
[Enteral feeding. Principles and techniques, nutritive solutions]N Gaconnet, C Bastien, A Chopin, et al.Human Nutrition. Clinical Nutrition|September 1, 1985
Serum concentrations of total T4, T3, reverse T3 and free T4, T3 in moderately obese patientsP Chomard, G Vernhes, N Autissier, et al.Pharmacology|January 1, 1983
Application of the concanavalin A precipitation technique in an evaluation of fenofibrate action on cholesterolemia in IIa and IIb hyperlipemic subjectsP Chicaud, J Demange, P Drouin, et al.Pageof 206