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Journal of Environmental Monitoring : JEM|April 4, 2008
10th anniversary review: when healthy food becomes polluted-implications for public health and dietary adviceM Brustad, T M Sandanger, E Nieboer, et al.Journal of Magnetic Resonance Imaging : JMRI|April 26, 2007
Encoding of electrophysiology and other signals in MR imagesLars G Hanson, Torben E Lund, Christian G HansonThe Journal of Biological Chemistry|May 15, 1990
Formation of C21 bile acids from plant sterols in the ratK M Boberg, E Lund, J Olund, et al.The British Journal of Psychiatry : the Journal of Mental Science|July 1, 1990
The positive:negative dichotomy in schizophreniaA M Mortimer, C E Lund, P J McKennaBiochimica Et Biophysica Acta|August 25, 1994
Studies on rat liver phosphatidate phosphohydrolase and plasma lipids: effect of HMG-CoA reductase inhibitorsE Humble, A al-Shurbaji, E Lund, et al.Public Health Nutrition|July 6, 2007
Childhood diet in relation to Sámi and Norwegian ethnicity in northern and mid-Norway--the SAMINOR studyM Brustad, C L Parr, M Melhus, et al.Cell Research|December 18, 2013
Innate IFNγ-producing B cellsAndré Ballesteros-Tato, Sara L Stone, Frances E LundAntimicrobial Agents and Chemotherapy|June 1, 1974
Comparison and evaluation of carbenicillin disks in diffusion susceptibility testingJ M Matsen, M E Lund, D C BrookerPoultry Science|March 1, 1976
Comparative responses of White Leghorn and New Hampshire chickens to experimental infections with Histomonas meleagridis and Heterakis gallinariumA M Chute, E E Lund, G C WilkinsSocial Science & Medicine (1982)|January 6, 2001
Breast self-examination and cervical cancer testing among Norwegian female physicians. A nation-wide comparative studyE O Rosvold, A Hjartåker, E Bjertness, et al.Pageof 74