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S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana
|
July 1, 1976
[The sterolic fraction of virgin olive oil and its and its analytical significance]
A M Leone, E La Notte, F Lamparelli
Journal of Food Science
|
April 29, 2009
Phenolic content and antioxidant activity of Primitivo wine: comparison among winemaking technologies
A Baiano, C Terracone, G Gambacorta, et al.
Talanta
|
June 1, 1994
Bioelectrochemical determination of lactic and malic acids in wine
G Palleschi, G Volpe, D Compagnone, et al.
S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana
|
September 1, 1976
[Research on some phosphorganic insecticide residues in olive oil in relation to techniques of Dacus oleae control. I. Results of total treatment to the foliage (author's transl)]
A M Leone, E La Notte, F Lamparelli, et al.
Journal of Industrial Microbiology & Biotechnology
|
August 26, 2003
Development of a structured model for batch cultures of lactic acid bacteria
M A Del Nobile, C Altieri, M R Corbo, et al.
Journal of Mass Spectrometry : JMS
|
June 14, 2006
Simultaneous separation and identification of oligomeric procyanidins and anthocyanin-derived pigments in raw red wine by HPLC-UV-ESI-MSn
S Pati, I Losito, G Gambacorta, et al.
Journal of Food Science
|
March 28, 2009
Changes in phenolic content and antioxidant activity of Italian extra-virgin olive oils during storage
A Baiano, G Gambacorta, C Terracone, et al.
Journal of Food Science
|
May 25, 2010
Effects of olive maturation and stoning on quality indices and antioxidant content of extra virgin oils (cv. Coratina) during storage
G Gambacorta, M Faccia, M A Previtali, et al.
Journal of Food Protection
|
June 30, 2004
Controlled release of antimicrobial compounds from highly swellable polymers
G G Buonocore, M Sinigaglia, M R Corbo, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana
|
July 1, 1976
[The sterolic fraction of virgin olive oil and its and its analytical significance]
A M Leone, E La Notte, F Lamparelli
Journal of Food Science
|
April 29, 2009
Phenolic content and antioxidant activity of Primitivo wine: comparison among winemaking technologies
A Baiano, C Terracone, G Gambacorta, et al.
Talanta
|
June 1, 1994
Bioelectrochemical determination of lactic and malic acids in wine
G Palleschi, G Volpe, D Compagnone, et al.
S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana
|
September 1, 1976
[Research on some phosphorganic insecticide residues in olive oil in relation to techniques of Dacus oleae control. I. Results of total treatment to the foliage (author's transl)]
A M Leone, E La Notte, F Lamparelli, et al.
Journal of Industrial Microbiology & Biotechnology
|
August 26, 2003
Development of a structured model for batch cultures of lactic acid bacteria
M A Del Nobile, C Altieri, M R Corbo, et al.
Journal of Mass Spectrometry : JMS
|
June 14, 2006
Simultaneous separation and identification of oligomeric procyanidins and anthocyanin-derived pigments in raw red wine by HPLC-UV-ESI-MSn
S Pati, I Losito, G Gambacorta, et al.
Journal of Food Science
|
March 28, 2009
Changes in phenolic content and antioxidant activity of Italian extra-virgin olive oils during storage
A Baiano, G Gambacorta, C Terracone, et al.
Journal of Food Science
|
May 25, 2010
Effects of olive maturation and stoning on quality indices and antioxidant content of extra virgin oils (cv. Coratina) during storage
G Gambacorta, M Faccia, M A Previtali, et al.
Journal of Food Protection
|
June 30, 2004
Controlled release of antimicrobial compounds from highly swellable polymers
G G Buonocore, M Sinigaglia, M R Corbo, et al.
Page
of 1